Snacking and the consumer An analysis of consumer use and perception of snack foods and snacking occasions

SIGLEAvailable from British Library Document Supply Centre-DSC:m00/28276 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The European market for food additives and ingredients Proceedings of a symposium held at Leatherhead Food RA, 19 September 1991

SIGLEGBUnited Kingdo

Food allergy issues for the food industry

SIGLEAvailable from British Library Document Supply Centre-DSC:98/09484 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Microbiological standards for foodstuffs

SIGLE2. edGBUnited Kingdo

Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters

SIGLEAvailable from British Library Document Supply Centre- DSC:q94/04788 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Dancing with the devil Crisis management in the food and drinks industry

This edition replaces looseleaf manualSIGLEAvailable from British Library Document Supply Centre-DSC:m00/10047 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

How to use CFD in the food industry

SIGLEAvailable from British Library Document Supply Centre-DSC:97/25708 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Ready meal technology

Available from British Library Document Supply Centre-DSC:m02/37580 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Guide to functional food ingredients

Available from British Library Document Supply Centre-DSC:m02/37581 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Functional foods and drinks in Japan A survey of the market

SIGLEAvailable from British Library Document Supply Centre-DSC:V99/50052 / BLDSC - British Library Document Supply CentreGBUnited Kingdo