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Heat Increment And Methane Production By Muskoxen Fed Browse

Thesis (Ph.D.) University of Alaska Fairbanks, 2001Many browse species contain anti-herbivory compounds that deter consumers by their toxicity or digestive inhibitory effects. Animals that consume browse are assumed to pay a detoxification energy cost, which increases the heat increment of feeding (HIF). Ruminants also lose potentially metabolizable energy as methane (CH4); but browse may lower CH4 production. I hypothesized that increases in energy loss to HIF by animals eating browse could be offset by a reduction in energy lost via CH4 production. Muskoxen eat both graminoids and browse and are considered to be energetically conservative due to their existence in a sparse arctic environment. These traits make them ideal for energetic studies. Muskoxen were fasted for 24 h and then fed a test meal composed of hay mixed with graded percentages of one of three browse species (Willow: S. alaxensis, S. pulchra, birch: Betula nana). Browse consisted of twigs in winter and leaves in the summer. Heat increment of feeding and CH4 production were estimated with an indirect calorimeter. Muskoxen had a 33% lower metabolic rate in winter in comparison to summer. The main increase in EE from winter to summer occurred between April and May, and the summer to winter decrease between August and September. Addition of woody twigs or leaves of birch to hay diets tended to depress HIF following the test meal. Woody twigs and leaves of willow added to hay diets tended to increase HIF. Woody browse tended to lower CH4 production when fed at >20% of the meal. Leafy browse had variable effects on CH4 production; S. alaxensis was stimulatory, S. pulchra was inhibitory, while B. nana showed not consistent pattern. Generally, CH 4 production by muskoxen was low at 2.0--3.2% of GE intake when compared with estimates for sheep and cattle (2--12% of GE intake). Although diets high in fermentable carbohydrates stimulated methane production, secondary compounds apparently had a suppressing effect as deduced from the relation of in vitro digestibility to methane production. Given the low overall CH4 production in muskoxen, and the inconsistency of the relationship of CH4 to HIF, it is unlikely that significant gains in energy retention are made by reductions in CH4 production through browse consumption