1,048 research outputs found
Processo agroindustrial: obtenção de um produto de manga por desidratação osmótica e complementação de secagem em estufa.
bitstream/CNPAT-2010/11960/1/ct-99.pd
Alternativas ao processo tradicionalmente utilizado na província de nampula (Moçambique) para a produção de suco de caju.
Neste documento, descrevem-se dois processos para o aproveitamento do pedúnculo de caju: produção de suco parcialmente clarificado, com teor baixo de polpa, e suco de caju clarificado, isento de polpa, adaptados das condições tradicionais de produção da cajuína brasileira para a realidade moçambicana, e que permite obter um produto com boas características sensoriais e estabilidade de aproximadamente 60 dias estocados em temperatura ambiente.bitstream/item/55351/1/COT11019.pd
Genetic diversity among genotypes of Parkia platycephala (Benth.), a typical tree of northeastern Brazil.
Parkia platycephala (Fabaceae) is a useful tree. The leaves are rich in protein, fiber and minerals and are good quality, low-cost fodder for animals, making it a great option for animal feed during the dry season in Northeast Brazil. In addition, wood is used in small buildings and as fuel. With the aim of exploring genetic variation within the species, we have assessed the molecular and morpho-agronomic characteristics of 10 accessions (F1 - F10) of the species originating from the same location and maintained in the Forage Collection at Embrapa Meio Norte
Initial inoculum density, evaluation time, and reproduction of Meloidogyne enterolobiiin Paluma guava plants.
Guava decline is a complex disease caused by the interaction between Meloidogyne enterolobii and Neocosmospora falciformis (Syn.: Fusarium solani). Thus, selecting M. enterolobii-resistant genotypes within the genus Psidiumis essential for controlling this disease, and developing a resistant cultivar of Psidium guajava could significantly impact this issue. Thus, the objective of this study was to assess the response of the guava plants of the cultivar Paluma to different densities of M. enterolobii inoculum. Guava seedlings were inoculated with 500, 1,000, 5,000, 10,000, and 20,000 eggs + second-stage juveniles (J2) of M. enterolobii per plant. Root and shoot fresh weights, shoot dry weight, root length, plant height, and stem base diameter were evaluated at 70 and 135 days after inoculation (DAI). Total number of M. enterolobii eggs + J2 in the root system and nematode reproduction factor nematode were assessed. Nematode multiplication in roots was not proportional to increases in initial inoculum density; thus, the best plant responses to nematode multiplication in the evaluated cultivar were found for the lowest tested densities. The reproduction factor decreased as the inoculum density was increased, at both evaluations (70 and 135 DAI)
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