16 research outputs found
Fructo-oligosaccharides and glucose homeostasis: a systematic review and meta-analysis in animal models
Full text linkPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BLACKBERRIES
Full text linkBlackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters
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Protective effects of new blackberry cultivar MNU-32 extracts against H2O2-induced oxidative stress in HepG2 cells
No full textEfficacy of Trigonella foenum-graecum Seed Extract in Reducing Metabolic and Inflammatory Alterations Associated With Menopause
No full textAssay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
No full textEffects of Anthocyanidins and Anthocyanins on the Expression and Catalytic Activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in Primary Human Hepatocytes and Human Liver Microsomes
No full textChanges in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage
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