Exploiting Biological Nitrogen Fixation: A Route Towards a Sustainable Agriculture

For all living organisms, nitrogen is an essential element, while being the most limiting in ecosystems and for crop production. Despite the significant contribution of synthetic fertilizers, nitrogen requirements for food production increase from year to year, while the overuse of agrochemicals compromise soil health and agricultural sustainability. One alternative to overcome this problem is biological nitrogen fixation (BNF). Indeed, more than 60% of the fixed N on Earth results from BNF. Therefore, optimizing BNF in agriculture is more and more urgent to help meet the demand of the food production needs for the growing world population. This optimization will require a good knowledge of the diversity of nitrogen-fixing microorganisms, the mechanisms of fixation, and the selection and formulation of efficient N-fixing microorganisms as biofertilizers. Good understanding of BNF process may allow the transfer of this ability to other non-fixing microorganisms or to non-leguminous plants with high added value. This minireview covers a brief history on BNF, cycle and mechanisms of nitrogen fixation, biofertilizers market value, and use of biofertilizers in agriculture. The minireview focuses particularly on some of the most effective microbial products marketed to date, their efficiency, and success-limiting in agriculture. It also highlights opportunities and difficulties of transferring nitrogen fixation capacity in cereals

Deep eutectic solvent-ultrasound assisted extraction as a green approach for enhanced extraction of naringenin from Searsia tripartita and retained their bioactivities

BackgroundNaringenin (NA) is a natural flavonoid used in the formulation of a wide range of pharmaceutical, fragrance, and cosmetic products. In this research, NA was extracted from Searsia tripartita using an environmentally friendly, high efficiency extraction method: an ultrasound-assisted extraction with deep eutectic solvents (UAE-DES).MethodsSix natural deep eutectic solvent systems were tested. Choline chloride was used as the hydrogen bond acceptor (HBA), and formic acid, ethylene glycol, lactic acid, urea, glycerol, and citric acid were used as hydrogen bond donors (HBD).ResultsBased on the results of single-factor experiments, response surface methodology using a Box-Behnken design was applied to determine the optimal conditions for UAE-DES. According to the results, the optimal NA extraction parameters were as follows: DES-1 consisted of choline chloride (HBA) and formic acid (HBD) in a mole ratio of 2:1, an extraction time of 10 min, an extraction temperature of 50°C, an ultrasonic amplitude of 75 W, and a solid-liquid ratio of 1/60 g/mL. Extracted NA was shown to inhibit the activity of different enzymes in vitro, including α-amylase, acetylcholinesterase, butyrylcholinesterase, tyrosinase, elastase, collagenase, and hyaluronidase.ConclusionThus, the UAE-DES technique produced high-efficiency NA extraction while retaining bioactivity, implying broad application potential, and making it worthy of consideration as a high-throughput green extraction method

Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco

Salinity has become a major issue in various parts of the world negatively impacting agricultural activities and leading to diminished crop potential and lower yields. Such situation calls for urgent interventions such as adopting salt-tolerant crops to fill the gap in food and feed availability. Blue panicgrass (Panicum antidotale Retz.) is a promising salt-tolerant forage crop that has shown an appropriate adaptation and performance in the saline, arid, and desertic environments of southern Morocco. However, for obtaining a highest forage productivity with nutritional quality, optimization of the cutting interval is required. Thus, the objective of this study was to determine the optimal cutting time interval allowing high forage production and quality under high salinity conditions. This experiment was conducted over one entire year covering the summer and winter seasons. The effect of five cutting time intervals on selected agro-morphological traits, crop productivity, mineral nutrient accumulation, and forage quality of blue panicgrass in the region of Laayoune, southern Morocco. The finding of this study recommend that cutting blue panicgrass every 40 days maximized the annual fresh and dry forage yield as well as the protein yield, which reached 74, 22, and 2.9 t/ha, respectively. This study also revealed a significant effect of the season on both productivity and quality. However, forage yield declined during the winter and increased during the summer, while protein content increased during winter compared to summer. The mineral nutrient partitioning between shoots and roots, especially the K+/Na+ ratio, indicated that blue panicgrass has salt tolerance mechanism as it excluded sodium from the roots and compartmentalized it in the leaves. In conclusion, there is a potential of blue panicgrass on sustaining forage production under salt-affected drylands, as demonstrated by the response to two key questions: (a) a technical question to farmers for its adoption such as at which interval should blue panicgrass be harvested maximizing both forage yield and quality? And (b) a scientific question on how does blue panicgrass maintain high K+/Na+ ratio to cope with salinity stress

Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat

Our study aimed to assess the role of inoculation of faba bean/wheat intercrops with selected rhizobacterial consortia (composed of one rhizobium and two P solubilizing bacteria “PSB”) to alleviate the effects of combined water deficit and P limitation on faba bean/wheat intercropping vs. monocropping under greenhouse conditions. One Vicia faba L (Aguadulce) and one Triticum durum L. variety (Karim) were grown as a sole crop or were intercropped in pots containing a sterilized substrate (sand:peat 4:1 v/v) with either rock phosphate (RP) (unavailable P) or KH2PO4 in the nutrient solution (available P). Plant inoculation was performed using the rhizobacterial consortia C1 (Rhizobium laguerreae, Kocuria sp., and Pseudomonas sp.) and C2 (R. laguerreae, Rahnella sp., and Kocuria sp.). Two weeks after inoculation, the plants were subjected to water deficit with 40% substrate water holding capacity (WHC) vs. 80% WHC for the well-watered plants. The trial was assessed at the flowering stage, and the results showed that inoculation with both consortia (C1 and C2) improved faba bean biomass in terms of shoot, root, and nodules dry weight compared to inoculation with rhizobia alone. C2 improved these parameters by 19.03, 78.99, and 72.73%, respectively. The relative leaf water content decreased under combined stress, especially in response to C1 conferring significant improvement of this parameter in wheat intercrops. In faba bean under P limitation, inoculation with C2 increased stomatal conductance (gs), phosphatase, and phytase activity by 35.73, 166.94, and 26.16%, respectively, compared to plants inoculated with rhizobia alone. Furthermore, C2 also improved membrane stability under P deficit by 44.33 vs. 16.16% for C1 as compared to inoculation with rhizobia alone. In sole-cropped faba bean, inoculation with both consortia improved N accumulation compared to single inoculation with an increase of 70.75% under P limitation. Moreover, under combined stress, inoculation with C2 improved biomass and N content (112.98%) in intercropped wheat compared to the sole crop. Our findings revealed that consortium C2 might offer an agronomic advantage under water and P deficit and could serve as a useful inoculum for enhancing faba bean and wheat production in monocropping and intercropping systems