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1 research outputs found
Utilization of olive pomace as a source of polyphenols:Optimization of microwave-assisted extractionand characterization of spray-dried extract
Author
Jug Mario
Jurmanovic Sanja
+3Â more
Pedisic Sandra
Safner Toni
Simic Sanja
Publication venue
Publication date
01/01/2019
Field of study
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