Insect control with DDT

Caption title.Digitized 2006 AES MU

Selected Physical Properties of Jointed Goatgrass (Aegilops cylindrica Host.)

Selected physical properties of jointed goatgrass samples collected in western Nebraska and eastern Colorado were determined. Measured properties were spikelet dimensions (length 10.8 ± 0.35 mm; width 2.59 ± 0.25 mm), particle density (0.761 ± 0.016 g/m3), bulk density (351 ± 26.9 kg/m3), terminal velocity (301 ± 25.9 m/min), angle of repose (26.3 ± 0.286°), internal coefficient of friction (0.494 ± 0.007), and equilibrium moisture contents at 10% RH (6.56 ± 1.03% w.b.), 30% RH (7.43 ± 1.21% w.b.), 50% RH (9.01 ± 0.67% w.b.), 70% RH (11.89 ± 0.61% w.b.), and 90% RH (20.39 ± 2.38% w.b.). Jointed goatgrass had substantially lower particle density and bulk density values than those reported in the literature for hard red winter wheat

Risk of injury analysis in depth jump and squat jump

Introduction: The depth jump (DJ) and squat jump (SJ) are accepted ways to assess and train power producing ability but are not without risk of injury. Methods: Sixteen male participants (age = 21.7 ± 1.54 yrs., height = 177.7 ± 11.4 cm, mass = 77.7 ± 13.6 kg) were evaluated for power exertion capabilities while being assessed for risk of injury in the knee and low back through a range of resistances based on a percentage of participants’ heights in the DJ (0% through 50%) and bodyweights for the SJ (0% through 100%). Two variables were used to assess the risk of injury in the knee: valgus angle and internal abduction moment (IAM). Four variables were used in the low back: compression and shear force at the L5/S1 vertebrae, intra-abdominal pressure (IAP), and erector muscle tension. Results: With increasing DJ drop height, participants showed increased risk of injury in the knee through the valgus angle and IAM. In the low back, significant correlation occurred between increasing drop height and the shear force and IAP while compression force and erector muscle tension were more correlated with the power exertion of the participants than the drop height. With increasing SJ resistance, no significant increased risk of knee injury was detected. However, all low back variables except the IAP were significantly influenced by the increased resistance. Conclusion: Risk of injury in the knee and low back can be strongly dependent not only on the type of jump, but also the amount of resistance. The resulting power exerted by the athlete can also influence the risk of injury

Selected Physical Properties of Jointed Goatgrass (Aegilops cylindrica Host.)

Selected physical properties of jointed goatgrass samples collected in western Nebraska and eastern Colorado were determined. Measured properties were spikelet dimensions (length 10.8 ± 0.35 mm; width 2.59 ± 0.25 mm), particle density (0.761 ± 0.016 g/m3), bulk density (351 ± 26.9 kg/m3), terminal velocity (301 ± 25.9 m/min), angle of repose (26.3 ± 0.286°), internal coefficient of friction (0.494 ± 0.007), and equilibrium moisture contents at 10% RH (6.56 ± 1.03% w.b.), 30% RH (7.43 ± 1.21% w.b.), 50% RH (9.01 ± 0.67% w.b.), 70% RH (11.89 ± 0.61% w.b.), and 90% RH (20.39 ± 2.38% w.b.). Jointed goatgrass had substantially lower particle density and bulk density values than those reported in the literature for hard red winter wheat

Thermal Degradation Kinetics of Distillers Grains and Solubles in Nitrogen and Air

The pyrolysis and oxidation kinetics of distillers grains and solubles were determined using thermogravimetric analysis. The starting temperature of pyrolysis and oxidation of distillers grains and solubles increased with the increase of heating rate and initial moisture content. The pyrolysis and oxidation of distillers grains and solubles were completed at 650°C and 850°C, respectively, which were independent of the heating rate and the initial moisture content. The residual weights of distillers grains and solubles after pyrolysis and oxidation were 27.15% and 5.49% of the original dry mass of distillers grains and solubles. Thermogravimetrical analysis data was used to determine kinetic parameters of the thermal degradation of distillers grains and solubles. Predicted dynamic residual weights of distillers grains and solubles during thermal degradation agreed well with experimental data. Keywords: biomass, distillers grains and solubles, kinetics, TGA, thermochemica

Exploring the Complex Dynamics of ‘Bringing Your Whole Self to Work’: Implications for Black Americans in the United States

This manuscript investigates the impact of the concept “bringing your whole self to work” on underrepresented minorities, focusing on Black workers. It critiques the idea of workplace authenticity for overlooking the adverse effects on those from marginalized backgrounds. The alignment of professionalism with white cultural norms has perpetuated inequality and suppressed Black cultural identities. Black employees often resort to code-switching, modifying language and behavior to fit into dominant organizational cultures, to avoid negative stereotypes. This adaptation, however, can hinder job prospects and advancement. The paper examines the challenges of presenting authentic selves for underrepresented individuals, exploring code-switching as a coping strategy. It suggests methods for employers and practitioners to foster true inclusion and aims to stimulate discussion and promote equitable practices in organizations

Modeling of Bubble Growth Dynamics and Nonisothermal Expansion in Starch-Based Foams During Extrusion

A mathematical model was developed to describe expansion phenomena in starch-based foams during extrusion. The model was divided into three parts to describe the microbubble growth dynamics, to couple bubble growth with extrudate expansion, and to describe the macrotransport phenomena in the extrudate, respectively. The differential equations involved in the model were solved by finite element schemes. For validating the model, the predicted radius, density, and residual moisture of final extrudate were compared with experimental data. Standard deviations between the predicted and experimental radius, density, and residual moisture of final extrudates were 16.7%, 11.2%, and 39.3%, respectively. The model was used to predict the profiles of downstream velocity, expansion ratio, moisture content, and temperature of extrudate during expansion

Bose-Einstein Condensation on a Permanent-Magnet Atom Chip

We have produced a Bose-Einstein condensate on a permanent-magnet atom chip based on periodically magnetized videotape. We observe the expansion and dynamics of the condensate in one of the microscopic waveguides close to the surface. The lifetime for atoms to remain trapped near this dielectric material is significantly longer than above a metal surface of the same thickness. These results illustrate the suitability of microscopic permanent-magnet structures for quantum-coherent preparation and manipulation of cold atoms.Comment: 4 pages, 6 figures, Published in Phys. Rev. A, Rapid Com

Bose-Einstein Condensation on a Permanent-Magnet Atom Chip

We have produced a Bose-Einstein condensate on a permanent-magnet atom chip based on periodically magnetized videotape. We observe the expansion and dynamics of the condensate in one of the microscopic waveguides close to the surface. The lifetime for atoms to remain trapped near this dielectric material is significantly longer than above a metal surface of the same thickness. These results illustrate the suitability of microscopic permanent-magnet structures for quantum-coherent preparation and manipulation of cold atoms.Comment: 4 pages, 6 figures, Published in Phys. Rev. A, Rapid Com

Modification of cell wall properties in lettuce improves shelf life

It is proposed that post-harvest longevity and appearance of salad crops is closely linked to pre-harvest leaf morphology (cell and leaf size) and biophysical structure (leaf strength). Transgenic lettuce plants (Lactuca sativa cv. Valeria) were produced in which the production of the cell wall-modifying enzyme xyloglucan endotransglucosylase/hydrolase (XTH) was down-regulated by antisense inhibition. Independently transformed lines were shown to have multiple members of the LsXTH gene family down-regulated in mature leaves of 6-week-old plants and during the course of shelf life. Consequently, xyloglucan endotransglucosylase (XET) enzyme activity and action were down-regulated in the cell walls of these leaves and it was established that leaf area and fresh weight were decreased while leaf strength was increased in the transgenic lines. Membrane permeability was reduced towards the end of shelf life in the transgenic lines relative to the controls and bacteria were evident inside the leaves of control plants only. Most importantly, an extended shelf-life of transgenic lines was observed relative to the non-transgenic control plants. These data illustrate the potential for engineering cell wall traits for improving quality and longevity of salad crops using either genetic modification directly, or by using markers associated with XTH genes to inform a commercial breeding programme