12 research outputs found
Characterisation of <em>Lactobacillus helveticus</em> strains:in relation to casein degradation in cheese
No full textA comparison of enzymatic activities of <em>Lactobacillus helveticus </em>and <em>Lactobacillus casei</em> strains with potential to improve ripening of low fat cheese
No full textVariation in aminopeptidase and aminotransferase activities of six cheese related <em>Lactobacillus helveticus</em> strains
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Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related <em>Lactobacillus helveticus</em> strains
No full textVariation in caseinolytic properties of six cheese related <em>Lactobacillus helveticus</em> strains
No full textStudy of antimicrobial activity among <em>Lactobacillus helveticus</em> strains using three different assays
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