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3 research outputs found
Formation and mitigation of PAHs in barbecued meat - a review
Author
Duedahl-Olesen Lene
Ionas Alin Constantin
Publication venue
'Informa UK Limited'
Publication date
01/01/2022
Field of study
No full text
Online Research Database In Technology
Multi-factorial optimization of APCI source parameters for PAH analysis
Author
Duedahl-Olesen Lene
Ionas Alin Constantin
Smedsgaard Jørn
Wolpers Reholt Julie
Publication venue
Publication date
01/01/2019
Field of study
No full text
Online Research Database In Technology
The effect of nitrite addition on N-nitrosamine formation in different processed meat products from the Danish Market
Author
Duedahl-Olesen Lene
Herrmann Susan Strange
Ionas Alin Constantin
Niklas Agnieszka Anna
Publication venue
Publication date
01/01/2019
Field of study
No full text
Online Research Database In Technology
No full text
No full text
No full text
