7 research outputs found
The impact of processing and matrix on the antibody level, specificity and avidity raised against the peanut allergen Ara h 1
Get PDFCorrelation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats
Get PDFThe influence of physico-chemical properties of cow’s milk based hydrolysates on the allergenic versus primary preventive capacity.
No full textPreclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy
No full textPreclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow’s Milk Allergy
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