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7 research outputs found

How Can Interdisciplinarity Of food, Design, Architecture, Engineering And Pedagogy Affect Children's Eating Habits And Food Preferences?

Author: Fisker Anna Marie
Hermanssdottir Sunna
Rasmussen Mai
Publication venue
Publication date: 28/06/2012
Field of study

Holistic Food Design in Danish Kindergartens

Author: Fisker Anna Marie
Hermanssdottir Sunna
Poulsen Søren Bolvig
Publication venue
Publication date: 01/11/2012
Field of study

Changing Food Related Behavior Through Design

Author: Fisker Anna Marie
Hermanssdottir Sunna
Poulsen Søren Bolvig
Publication venue
Publication date: 01/09/2012
Field of study

How can interdisciplinarity of food, design, architecture and pedagogy affect children’s eating habits and food preferences?

Author: Fisker Anna Marie
Hermanssdottir Sunna
Rasmussen Mai
Publication venue
Publication date: 28/06/2012
Field of study

What’s cooking?:Designing to change food-related behaviour

Author: Fisker Anna Marie
Hermanssdottir Sunna
Poulsen Søren Bolvig
Publication venue: 'University of Gothenburg - Department of Languages and Literatures'
Publication date: 01/01/2013
Field of study

Innovative solutions in food science involving designers, users and food specialists

Author: Fisker Anna Marie
Hermanssdottir Hafdis Sunna
Kirkegaard Poul Henning
Publication venue: Escola Superior de Biotecnologia
Publication date: 01/01/2011
Field of study

Radical Methods for Applying Architectural Research to Food Design

Author: Clausen-Stuck Niels
Fisker Anna Marie
Hermanssdottir Hafdis Sunna
Kirkegaard Poul Henning
Publication venue: Poliba Press / Arti Grafiche Favia
Publication date: 01/01/2011
Field of study

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