A new species of Penicillium section Ramosa from Tunisian Apples

One of the limiting factors that influence the fruits economic chain value is the relatively short shelf-life period caused by fungal infections. The symptoms of fungal infection may be observed at different times but many fungi may remain dormant for varying periods until post-harvest favorable conditions become available for their development. In a mycotoxin contamination survey of apples from markets in Tunisia, 54 Penicillium strains were isolated. However, two isolates could not be assigned to any described species based on morphological and molecular phylogenetic analyses. The aim of this study was the characterisation and description of this new putative species. For morphological analyses, MUM 17.62 and MUM 17.80 were inoculated in triplicate in CYA, YES, G25N, CSN and MEA media and incubated in the dark at 25 ºC for 7 days. CYA plates were also incubated at 30ºC and 37ºC. Colony size was measured and for microscopy analysis fungi grown in MEA was used. Multilocus sequence analysis (MLSA) was performed through comparison of partial β-tubulin (benA), calmodulin (cmd) and nuclear ribosomal internal transcribed spacer (ITS) region with sequences available in GenBank derived from type strains of Penicillium species. All the sequences were aligned and phylogenetic trees were assembled using MEGA. For MUM 17.62 and MUM 17.80 morphologically, the colonies growth was very restricted in the different media. No growth was observed on CYA at 30 ºC and 37 ºC. The strains show slight differences in green colour. Both present velutionous, sulcate and irregular colonies in MEA. Microscopically, the conidiophores are biverticillate and conidia ellipsoidal. MLSA revealed that the two strains belong to Penicillium section Ramosa. Fingerprinting using the M13 microsatellite showed that the two strains are not clones and analysis of the isoepoxydon dehydrogenase (idh) gene revealed that they lack the ability to produce patulin. In summary, in terms of multigene phylogeny the two strains are closely related to P. lenticrescens, P. chroogomphum and P. soppii of the section Ramosa however they well-circumscribe a sp. nov. coined as Penicillium tunisinus.info:eu-repo/semantics/publishedVersio

Acute Cyanide Poisoning from Jewelry Cleaning Solutions

Cyanide is one of the most lethal and devastating poisons. It causes acute toxicity through smoke inhalation simultaneously with carbon monoxide, or by ingestion of cyanide salts that are commonly used in metallurgy and in jewelry or textile industries. Cyanide intoxication is an extremely rare event; in the present study, we report a case of cyanide poisoning involving a 25-year-old jeweler, who ingested a jewelry cleaning solution containing potassium cyanide in a suicide attempt

Penicillia diversity from food identified polyphasically, including mycotoxin production

Portuguese Foundation for Science and Technology (FCT). It was under the scope of the strategic funding of the UID/BIO/04469/2013 unit, COMPETE 2020 (POCI-01–0145-FEDER-006684) and the BioTecNorte operation (NORTE-01–0145-FEDER-000004), funded by the European Regional Development Fund through Norte2020—Programa Operacional Regional do Norte (Portugal

Penicillium species identification and new insights on mycotoxins in food commodities (apples, chilli and cheese)

The 10th International Palestinian Conference of Laboratory Medicine and The 15th Arab Conference of Clinical BiologyAmong certain groups of filamentous fungi that produce mycotoxins, relevant contaminates in food, the genus Penicillium is of great importance. Penicillium is ubiquitous in nature and inevitable, although it can be controlled from the field to the fork. Mycotoxins are fungal secondary metabolites that cause sickness or death in people when ingested, inhaled, and/or absorbed. Major mycotoxins associated with common penicillia are: Ochratoxin A (P. verrucosum and P. nordicum), patulin (P. expansum), citrinin (P. expansum), cyclopazonic acid (P. camemberti), penicillic acid (P. radicicola) and secalonic acid D, F (P. griseofulvum). Penicillia identification is time-consuming and sounder polyphasic identification, which includes phenotypic and genotypic approaches, is recommended. However, in many laboratories, the standard character for identification is still morphology. Taking this into account, results from Penicillium species isolated from Tunisian apples, Chilean traditional chilli (Merkén), Italian cheeses and their mycotoxin profiles (patulin and ochratoxin A) will be presented in this work. For morphological analyses, isolates were inoculated in triplicate in different media. Fungi grown in MEA for colony and microscopy analyses were used. Multilocus sequence analysis was performed through comparison of partial -tubulin, calmodulin and ITS with sequences available in GenBank. Specific primers for genes involved in the mycotoxins pathways were used for PCR amplification. After extraction the mycotoxins were quantified using HPLC-FLD (fluorescence detection). From Tunisian apples isolates, a novel species Penicillium tunisiense of section Ramosa is proposed. This is not a patulin producer with the idh gene negative in contrast with the other dominant P. expansum isolates. In addition, ochratoxigenic strains P. verrucosum and P. crustosum were isolated from chilli and cheese samples, respectively, and characterised with genes involved this mycotoxin production. Our findings show that mycotoxigenic Penicillium strains, as food contaminants, remain an important field of study and more knowledge needs to be learned.info:eu-repo/semantics/publishedVersio