2 research outputs found

    A Portal Technology to support European Organic Animal Production

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    Organic Agriculture (OA) is a reply to Global Society‘s interest in food safety and enviromental conservation. Many European countries have significantly developed the OA sector, where Organic Animal Farming (OAF) systems hold a major part. Since, OA principles, methods and products are constantly evolving, an increasing number of agricultural agencies are using Web sites or portals to provide OA information to stakeholders. However, finding trustworthy information on OA is still time consuming, fragmented and associated with linguistic obstacles. This paper reports a new on-line service that provides (a) access to multilingual, specialized, updated and certified on-line information covering all OA plant and animal production aspects, (b) access to electronic commerce and mobile services to all participants of the OA chain and (c) user-friendly access via various communication channels. The on-line services are implemented via a central portal at the European level, aiming to provide a single point access to vari-ous OA agents. The portal presented is the result of a research programme in the context of the European Union e-content project 11293 “BIO@GRO”. The http://bioagro.aua.gr portal is ambitious to cover all the information needs of the OA stakeholders

    A comparative study of organic lupine and fava bean crops in a Mediterranean environment.

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    Organic Animal Farming (OAF) systems hold a major part in Organic Agriculture (OA). Alternative protein crops are essential in the development of OAF in order to substitute technically and economically non-acceptable protein sources in Organic Animal feeding. A study, aiming to compare white lupine (Lupinus albus cv Multitalia) and fava bean (Vicia faba cv Vesuvio) crops, was undertaken in Central Greece. The study compared the two plant species under organic or conventional management regimes in terms of quantity and quality produced. There were no productivity or quality differences between the regimes
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