Interview with Mary Bebout

Mary Bebout talks about preserving.https://digital.kenyon.edu/elfs_interviews/1045/thumbnail.jp

Interview with Sam Gilardi

Sam Gilardi talks about Lannings\u27 beef production.https://digital.kenyon.edu/elfs_interviews/1046/thumbnail.jp

Interview with Marcia Brown

Lisa M. Groesz recounts her interview with Marcia Brownhttps://digital.kenyon.edu/elfs_interviews/1049/thumbnail.jp

Interview with Juanita Newman

Juanita Newman talks about canning.https://digital.kenyon.edu/elfs_interviews/1043/thumbnail.jp

Interview with Kate Brown

Lisa M. Groesz recounts her interview with Kate Brownhttps://digital.kenyon.edu/elfs_interviews/1047/thumbnail.jp

Interview with Sam Gilardi

Lisa M. Groesz recounts her interview with Sam Gilardihttps://digital.kenyon.edu/elfs_interviews/1050/thumbnail.jp

Interview with Kate Brown

Kate Brown talks about her Maple Syrup Farm.https://digital.kenyon.edu/elfs_interviews/1040/thumbnail.jp

Interview with Shawn Dailey

Shawn Dailey talks about preserving food.https://digital.kenyon.edu/elfs_interviews/1044/thumbnail.jp

Interview with Marcia Brown

Marcia Brown talks about her family and preserving food.https://digital.kenyon.edu/elfs_interviews/1042/thumbnail.jp

Interview with Ella May Bard

Lisa M. Groesz recounts her interview with Ella May Bardhttps://digital.kenyon.edu/elfs_interviews/1048/thumbnail.jp