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9 research outputs found

Factors Influencing Sensory Verdicts

Author: Gregson R.A.M.
Matthes R.D.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs

Author: Arpe H.J.
Cardello A.V.
Crammer B.
Fabian F.W.
Gregson R.A.M.
Hardy S.L.
Hess D.A.
Hyvonen L.
McCormick R.D.
O'Brien L.
Pangborn R.M.
Redlinger P.A.
SAS Institute.
Publication venue: 'Wiley'
Publication date
Field of study

Automatic detection of cohesive subgroups within social hypertext: A heuristic approach

Author: Alvin Chin
Borgatti S.
Box G.E. P.
de Nooy W.
Flake G.W.
Freeman L.C.
Gregson R.A.M.
Hartigan J.A.
Jaccard P.
Mark Chignell
Sokal R.R.
Van Duijn M.A.J.
Wasserman S.
Wellman B.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

NARINGIN BITTERNESS OF GRAPEFRUIT JUICE DEBITTERED WITH NARINGINASE IMMOBILIZED IN A HOLLOW FIBER

Author: Breslau B.R.
Burdick E.M.
Chandler B.V.
Dunlap W.J.
Fisher J.F.
Goldstein L.
Gregson R.A.M.
Hagen R.E.
Horowitz R.M.
Horowitz R.M.
Korus R.A.
Maier V.P.
Maier V.P.
Olson A.C.
One M.
Thomas D.W.
Ting S.V.
Versteeg C.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF VISUAL MASKING TECHNIQUES ON THE INTENSITY RATING OF SWEETNESS OF GELATINS AND LEMONADES

Author: AMERINE M.A.
BENGTSSON K.
BERG H.W.
CARDELLO A.V.
COCHRAN W.G.
FILIPELLO F.
GIFFORD S.R.
GREGSON R.A.M.
HELM E.
JELLINEK G.
KELLY F.B.
KING B.M.
MACFIE H.J.
MACKEY A.O.
MEILGAARD M.
SAS.
SNEDECOR G.W.
STEVENS J.
STONE H.
WILLIAMS E.J.
WILSON G.D.
Publication venue: 'Wiley'
Publication date
Field of study

Taste Properties and Synergisms of Beefy Meaty Peptide

Author: Asao M.
Cagan R.H.
Gregson R.A.M.
Izzo H.V.
Jardine I.
Jellinek G.
Kato H.
Mabrouk A.F.
Maga J.A.
Maga J.A.
Mojarro-Guerra S.H.
Mottram D.S.
Otagiri K.
Spanier A.M.
Spanier A.M.
Spanier A.M.
Tamura M.
Wang K.
Yamasaki Y.
Yamasaki Y.
Publication venue: 'Wiley'
Publication date
Field of study

Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems

Author: Arabic P.
Arpe H.J.
Cardello A.V.
Cloninger M.R.
Fabian F.W.
Gregson R.A.M.
Harrison S.K.
Homler B.
Hyvonen L.
Hyvonen L.
Inglett G.E.
Larson-Powers N.
Larson-Powers N.
Mackey A.
Moskowitz H.R.
O'Brien L.
Pangborn R.M.
Rader C.P.
Rymon-Lipinski G.W.R.
Samundsen J.A.
SAS.
Schutz H.G.
Skramlik E.
Stone H.
Stone H.
Vaisey M.
Yamaguchi S.
Publication venue: 'Wiley'
Publication date
Field of study

EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING

Author: Beck J.
Engen T.
Gregson R.A.M.
Jones F. N.
Lawless H. T.
Lawless H. T.
Mattes R. D.
McBride R. L.
Meiselman H. L.
Meiselman H. L.
Meiselman H. S.
Moskowitz H. R.
Moskowitz H. R.
Moskowitz H. R.
Mullen K.
Noble C.
Pearce J. H.
Powers J. J.
Riskey D. R.
Robinson G. H.
Shand P. J.
Stevens S. S.
Teghtsoonian H.
Publication venue: 'Wiley'
Publication date
Field of study

TASTE DESCRIPTIVE ANALYSIS: CONCEPT FORMATION, ALIGNMENT AND APPROPRIATENESS

Author: Andersen H. T.
Attneave F.
Bartoshuk L. M.
Bartoshuk L. M.
Bartoshuk L. M.
Beebe-Center J. G.
Boynton R. M.
Brown J.
Bujas Z.
Cagan R. H.
Cairncross S. E.
Cairncross S. E.
Cardello A. V.
Caul J. F.
Civille G. V.
Dorn H. W.
Dzendolet E.
Dzendolet E.
Erickson R. P.
Erickson R. P.
Erickson R. P.
Erickson R. P.
Erickson R. P.
Erickson R. P.
Faurion A.
Galvin S. L.
Garner W. R.
Gent J. F.
Gent J. F.
Gregson R.A.M.
Hanson H. L.
Jameson D.
Kintz R. T.
Kuninaka A.
Kuznicki J. T.
Kuznicki J. T.
Kuznicki J. T.
Lockhart E. E.
McAuliffe W. K.
McBurney D. H.
McBurney D. H.
McBurney D. H.
Meilgaard M.
Meiselman H.
Miller G. A.
Mosel J. N.
Moskowitz H. R.
Myers C. S.
O'Mahony
O'Mahony M.
O'Mahony M.
O'Mahony M.
O'Mahony M.
O'Mahony M.
O'Mahony M.
Pangborn R. M.
Peryam D. R.
Robinson J. O.
Schiffman S. S.
Sjostrom L. B.
Stone H.
Torii K.
Williams D. I.
Yamaguchi S.
Yoshida M.
Publication venue: 'Wiley'
Publication date
Field of study

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