Lo sviluppo dell'orticoltura biologica: la ricerca incontra il mondo operativo

Brochure - SUREVEG dissemination Open day in field for disseminating SUREVEG objectives and applied tools to local farmers and for discussing on advantages and limits of application of the strip-cropping system in organic vegetable production

Le nuove frontiere del biologico: la ricerca incontra il mondo operativo

La press release descrive come i ricercatori della Sede CREA Centro di Ricerca Orticoltura e Florovivaismo di Monsampolo illustrano i temi di fondo che animano le ricerche nazionali ed internazionali attualmente in atto e che mirano ad ottenere protocolli agronomici per produzioni rispettose dell' ambiente, con elevate caratteristiche qualitative (sanitarie, organolettiche, nutrizionali e nutraceutiche) e che nello stesso tempo siano remunerativi del lavoro degli agricoltori. In tale contesto viene rappresentato, tra gli altri, anche il progetto SUREVEG, basato sull'applicazione dello strip-cropping in orticoltura biologica

Le nuove frontiere del biologico: la ricerca incontra il mondo operativo

La press release descrive la giornata rivolta ad agricoltori, tecnici, ricercatori, portatori di interesse, consumatori e appassionati di agricoltura. I ricercatori della Sede CREA OF di Monsampolo illustreranno i temi di fondo che animano le ricerche nazionali ed internazionali attualmente in atto, compreso il progetto SUREVEG, e che mirano ad ottenere protocolli agronomici per produzioni rispettose dell'ambiente, con elevate caratteristiche qualitative (sanitarie, organolettiche, nutrizionali e nutraceutiche) e che nello stesso tempo siano remunerativi del lavoro degli agricoltori

MERCATI E COMPETITIVITÀ DI IMPRESA, NEWS CONVEGNO CREA “LE NUOVE FRONTIERE DEL BIOLOGICO: LA RICERCA INCONTRA IL MONDO OPERATIVO”

la press release presenta l’evento, rivolto ad agricoltori, tecnici, ricercatori, portatori di interesse, consumatori e appassionati di agricoltura che si svolgerà all’aperto presso i campi sperimentali della sede di Monsampolo. Nel corso della manifestazione, i ricercatori illustreranno gli studi attualmente in corso, finalizzati all’ottenimento di protocolli agronomici sostenibili che portino a produzioni remunerative per gli agricoltori e a prodotti con elevate caratteristiche qualitative

Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Combination of plant inoculation with a commercial mycorrhizal formulation with half or full fertiliser application rates was evaluated for the effects on plant growth and yield and mycorrhization occurrence throughout two consecutive field tomato crops in southern Italy. Mycorrhizal formulation was inoculated on tomato seedling roots both in the nursery and after transplant. Inoculated tomato seedlings were significantly larger than non-inoculated seedlings less than 30 days after the first inoculation in the nursery. Above ground dry biomass and stem number of inoculated plants were found to be higher also at the end of each crop. Positive effects of mycorrhizal inoculation were extended also to marketable yield of both crops, mainly due to an increased number and weight of clusters and fruits. Mycorrhizal treatment also improved crop earliness, seen in terms of anticipating plant flowering, increasing first harvest yield, and reducing average harvesting time compared to non-inoculated plants. Both rates of mineral fertilisers positively affected tomato growth and marketable yield, but did not influence fruit quality parameters. No significant interaction was found between mineral fertilisation and plant mycorrhization. Crop inoculation with mycorrhizal formulations could reduce the amounts of fertilisers and pesticides being used, and could represent a sustainable technique to improve crop yield and profitability

Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018

The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the role of different sources of variability, such as the type of cultivation (Conventional, CONV or Organic, ORG), the different cultivars, the sampling year, and the type of processing. A particular attention has been paid on the type of processing, where the use of innovative plant was performed, in comparison with traditional or home-made processing typologies. This for the need, especially for local and small farmers, of small and simple plants to process agricultural products, in order to add value for their productions, for achieving high quality and safe products. For this scope three types of approaches for processing were used: - a miniaturized multifunctional processing line (MT), already validated in previous Projects, in comparison with home-made technique (HM) for jam strawberry production; - a pneumatic press, a rack-press and a belt-press compared for the production of apple juices; - an innovative drier, completely supplied by solar energy (SUN) compared with a traditional forced air oven-drier (OVEN) was used for the production of prunes, dried tomatoes and sweet bell peppers. The list of analyzed samples is shown on the Final Report Document: SCHEME OF ANALYZED SAMPLES (ORG is Organic, CONV is Conventional) The processed samples were produced in open field on two consecutive sampling years (2015 and 2016), on experimental fields. A third year of sampling was added, considering the evaluation made on raw products. Moreover, for tomato and sweet bell pepper, the production made from open fields of private organic growers, was considered, so obtaining samples in two consecutive years (2016 and 2017). Hence, a further comparison of the quality indexes was made on raw products in three consecutive years (2015, 2016 and 2017). The control samples were represented by the lyophilized material, generally referred as “raw” or “not treated” sample. The considered qualitative data regarded "Desired" and "Non Desired" compounds, being the desired ones those potentially healthy and tasty for humans, such as phytochemicals, antioxidants and volatiles, and the non desired some anti-nutritional traits, such as the mycotoxin patulin and the presence of allergens. The samples were also evaluated by their sensory properties, by using a trained panel. As for the allergen analysis, they were analyzed by indirect competitive ELISA for determination of Bet v 1-related protein, or pathogenesis-related proteins (PR-10), causing birch pollen related fruit allergies. A big amount of data was collected, with a consequent variability among them. The general consideration about desired compounds that can be made is that, if a well detectable difference in composition has been found in raw product, this difference was also retained in the processed one, with the processing technique strongly influencing the qualitative parameters of the final products. In this context, better results in terms of antioxidant presence were found for: - apple juices obtained from belt-press; - strawberry jams obtained with miniaturized small-scale plant; - prunes, tomatoes and sweet bell pepper obtained with oven drying. On the other hand, it has to be pointed out that processing methods causing a lower retention on the phytochemical contents often show a better response in term of sensory properties, as found in apple juices and in solar-dried samples of strawberries, plums and tomatoes. Some differences were found among the assayed cultivars, and, finally, among the comparison of the system of cultivation (ORG vs CONV). Specifically, the system of cultivation mainly influenced the antioxidant content in apples of traditional cultivars of Estonia obtained from aged plants; as for strawberry, it was found an higher amount of antioxidants in organic samples in one year of three, and a significant increase in ascorbic acid was found in the assayed local variety of organic bell pepper, in all three years, but not in the corresponding commercial hybrid. On the other hand, the plum cultivar Jubileum, assayed from Denmark and Norway in two years, resulted not adapted for organic cultivation for the content in ascorbic acid, constantly giving lower indexes in all samples in comparison with fruits from conventional cultivation. As regards the influence of the sampling years, in samples of apples, plums, tomatoes and sweet bell pepper, a tendency to an increase in phytochemicals and antioxidant indexes was detected in 2016 with respect to 2015 samples, due to the very different climate conditions of these two years. Interestingly, for the non desired traits, no clear relationship was found between the presence of patulin and allergens for the systems of cultivations, but significant variations were found with the difference in processing technique, with the sampling years and with the assayed cultivars. Interestingly, for some apple cultivars from Estonia low levels of the allergen Mald1 were detected. Concluding, the sources of variability among the analyzed samples gave, in order of influence, the following ranking: - 1. Processing techniques; - 2. Years of sampling; - 3. Cultivars; - 4. Growing methods

Can new organic cropping systems produce vegetables with lower use of resources and losses of nitrate?

To secure a sustainable production of plant foods for the future, there is a need to develop new cropping systems. These systems should have reduced needs of external resources and reduced environmental impact, while product yields are maintained at high level. Therefore, field trials were performed in Italy, Slovenia, Germany and Denmark with the aim to study new organic cropping systems for production of vegetable crops; and the systems’ effect on labor and energy consumption and the risk of losing nitrate to the water environment. The cropping systems included an in-season living mulch to exploit ecosystem services by attracting beneficial insects, suppressing weeds, and taking up excess nitrogen during production of two high-value crops of leek and cauliflower. The first year results show that high yields and quality were maintained if the living mulches were properly managed e.g. by sowing date or root pruning to control plant competition. The systems including living mulches changed the costs from +22 to -2% and total energy consumption from +14 to -4% compared to sole cropping depending on the change of management techniques in each country. The proportion between human power and fossil fuel consumption was changed. The risk of nitrate leaching was affected to a minor degree depending on the spatial layout of living mulch and crop rows. The study indicates that new cropping systems can be developed based on in-season living mulches for organic production with high yields, weed suppression and reduction of the risk of nitrate leaching. However, the management of the living mulches in terms of machinery, agronomic techniques and timing needs to be developed to optimize outcomes for food security, energy use and environmental impact. The study is part of the INTERVEG project

Combination of Spatial and Temporal Diversification in European Cropping Systems

There is a lack of results on the advantages and limitations of combining different crop diversification strategies both in time and space, which makes it difficult for famers and advisers to find relevant information for the transition towards more diversified cropping systems. A network of ten field experiments (diverIMPACTS project) was built across seven European countries, covering a range of pedo-climatic conditions and different farming systems: arable and vegetable systems under both conventional and organic management. Each field experiment tests one or several diversified cropping systems, which combine three diversification strategies with low input practices. These diversified cropping systems are compared to reference systems, which are less diversified and more dependent on external inputs. The three strategies of crop diversification are rotation, multiple cropping (growing different crop species on the same land within one growing season) and intercropping (growing different species in proximity on the same field). A diversified system includes, for example, the addition of cover crops or cash crops, such as legumes, for their expected ecosystem services, or crops for new markets (e.g hemp, lentil), the use of multiple cropping to increase productivity per year (e.g. winter barley with soybean) and intercropping (e.g. barley/pea,wheat/faba bean, oat/lupin) to increase productivity per unit of area and reduce external inputs. Expected impacts include: higher arable land productivity, diversification and increased farmer revenues through access to new markets and reduced economic risk, lower environmental impact through reduced use of pesticides, chemical fertilisers, energy and water, and improved delivery of ecosystem services, including biodiversity. The diversified cropping systems will be assessed using standardized measurements across the network and multi-criteria assessment tools. Decisions regarding the design and management of the diversified cropping systems will be recorded to support other diversification initiatives. The year 2018 is the first year of the network. This paper presents the original approach, the strategies designed in the network, and the assumptions concerning the interests to combine temporal and spatial diversification in order to improve the delivery of multiple services. This network will be a source of inspiration for other initiatives of crop diversification in Europe. The ultimate goal is to guide farmers in their transition towards more diversified cropping systems and to promote innovations by various actors at different scales (e.g. innovations regarding machinery for sowing or harvesting new sole or mixed crops, value-chains through the consolidation of new markets, new process of transformation, or adaptation of value-chains to intercropping)

EFFECT OF LIVING MULCH ON PEST/BENEFICIAL INTERACTION

The aim of this study was to evaluate the effect of cover crops on pest/beneficial dynamics and to test the potential of living mulch on enhancing biological control against insect pests. The research, carried out in the frame of the InterVeg (Core Organic II) project, involved four European countries: Germany, Slovenia, Denmark and Italy. Three crops were tested: cauliflower, leek and artichoke. The preliminary results obtained in Italy on cauliflower, indicated that the living mulch did not affect the infestation of the cabbage butterfly, Pieris brassicae, showing no detrimental effect of this technique on pest dynamics. A very high level of parasitization against cabbage butterfly was detected either in the living mulch crop (88%) and in the sole one (63%). Living mulch showed to increase the spider and rove beetle activity density, while the carabid activity density was slightly higher in the sole crop