5 research outputs found
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
No full textThe present study explores the effects of lactulose on the acidification kinetics, post-acidification, growth and metabolism
of binary co-cultures of L. bulgaricus, L. acidophilus, L. rhamnosus and B. lactis with S. thermophilus, as well on their survival during skim milk fermentation
The Production of Conjugated α-Linolenic, γ-Linolenic and Stearidonic Acids by Strains of Bifidobacteria and Propionibacteria
No full text
