7 research outputs found

    Changes in Indonesian Food Consumption Patterns and their Nutritional Implications

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    This study examines changes in Indonesian food consumption during 1996-2002 which included the period of the Asian financial crisis in late 1997/98. This paper analyses the nutritional implications of the changes in terms of the level and composition of calorie intake and the prevalence of undernourishment. The analysis reveals a divergence, during this period, between the magnitude and the movement of the undernourishment and food expenditure poverty rates. The results reveal a sharp divide between rural and urban households, and between calorie-deprived and calorie-satisfied households. While this period witnessed significant improvement in calorie intake, the dietary changes do not appear to have been large enough to address the issue of protein deficiency in the Indonesian diet. The results point to the need for policy interventions and information campaigns to ensure an increase in both the quantity and quality of the calorie intake.Undernourishment, Calorie Shares, Processed Food, Kernel Density Plot.

    Moving Towards the USDA Food Guide Pyramid Food: Evidence from Household Food Group Choice in Vietnam

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    Consumption choices and behaviour of households influence well-being and demand for food products. For healthy eating and well-being households make choices such that the recommended daily calories are met. Such household choices are generally informed by a Food Guide (FG). Evidence suggests that households' daily calorie intake may differ significantly from that suggested by their FG. In this paper, the extent to which Vietnamese households' consumption choices follow the US FGP guidelines is examined Factors that determine the number of FGP food items and food groups, chosen by households in Vietnam, are identified. Data from the Vietnamese Living Standards Survey (VLSS), for the periods 1992/93, 1997/98, 2002 and 2004 are used. In addition, household consumption choices are analysed using a binary logit frameworks. Six food groups, namely: breads, cereals, rice and pasta (F1), fruits (F2), vegetables (F3), meats, poultry, dry beans, eggs and nuts (F4); milk and milk products (F5); and, fats, oils), drinks, sweets and cakes (F6), are considered. Preliminary results suggest that the demographic and regional characteristics determine the number of FGP food groups chosen, and the number of food items consumed by Vietnamese households over the period 1992-2004. The observed changes in food group choices over the four survey periods have implications for calorie intake and expenditure poverty, malnourishment, income and wealth generation in Vietnam.Food Guide Pyramid, Consumption Choice, Food Group Choice, Binary Logit Analysis
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