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3 research outputs found
Deep-fat finish - frying of french fries in unhydrogenated refined soybean oil
Author
Ebbenhorst-Seller G.
Keijbets M.J.H.
Ruisch J.
Publication venue
IBVL
Publication date
01/01/1986
Field of study
No full text
Wageningen University & Research Publications
Deep fat finish - frying of french fries in unhydrogenated refined soybean oil
Author
Ebbenhorst - Seller G.
Keijbets M.J.H.
Ruisch J.
Publication venue
IBVL
Publication date
Field of study
No full text
Wageningen University & Research Publications
Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes
Author
A. Blumenthal
A. R. Linneman
+14 more
D. B. Dennison
G. Ebbenhorst-Seller
H. Rückemann
J. Augustin
J. C. Somogyi
J. P. Mareschi
M. J. H. Keijbets
Nederlandse Voedingsmiddelentabel
P. M. Finglas
R. B. H. Wills
R. B. H. Wills
R. M. Faulks
W. H. Jong de
W. H. Jong de
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
