Aquoeus Extract from Rhubarb Plant Inhibits Adenosine Deaminase Activity in Cancerous and Non Cancerous Human Gastric and Colon Tissues

Aim: Investigation of possible effects of rhubarb extract on adenosine deaminase (ADA) activity in cancerous and non cancerous human gastric and colon tissues to obtain information about possible mechanism of anti cancer action of rhubarb. Materials and methods: Cancerous and non cancerous human gastric and colon tissues removed from patients by surgical operations were used in the studies. The extracts were prepared in distilled water. Before and after treatment with the extracts, ADA activities in the tissue homogenates were measured. Results: ADA activity was found to be higher in gastric tissue compared with colon tissue, but no differences were found between ADA activities of cancerous and non cancerous tissues. It was found that rhubarb extract significantly inhibited ADA activity both in cancerous and non cancerous gastric and colon tissues. Conclusion: Our results suggest that aquoeus extract from rhubarb inhibits ADA activities in both gastric and colon tissues significantly. It is suggested that in addition to other proposed mechanisms, acumulated adenosine due to the inhibition of ADA enzyme might also play part in the anticancer properties of th

Effect of Static Magnetic Field on Oxidant/Antioxidant Parameters in Cancerous and Noncancerous Human Gastric Tissues

Aim. To investigate the effects of static magnetic field (SMF) on oxidant and antioxidant parameters of the cancerous and noncancerous human gastric tissues. Materials and Methods. Gastric tissues obtained from patients with gastric cancer were used in the study. SMF was created by using two static magnets. Before and after treatment with SMF, oxidant and antioxidant parameters were measured in the tissue samples. Results. In the cancerous tissue, superoxide dismutase (SOD) activity was found higher and malondialdehyde (MDA) level was found lower as compared with noncancerous tissue. SMF affects oxidant/antioxidant parameters differently in the cancerous and noncancerous tissues. In this regard, SMF causes increase in SOD activity and decrease in MDA level in the noncancerous tissue. However, it decreases SOD and glutathione peroxidase (GSH-Px) activities and increases MDA level and catalase (CAT) activity in the cancerous tissue. There were no differences between nitric oxide (NO) and nitric oxide synthase (NOS) parameters in or among the cancerous and noncancerous tissues. Conclusions. SMF accelerates peroxidation reactions possibly by suppressing SOD and GSH-Px enzymes in the cancerous gastric tissue. This event caused by SMF might play part in the death of cancer cells, which may be a good supportive vehicle for the cancer therapy