416 research outputs found
Molecular Biotechnology in the development of cell-factories for the industrial production of bioethanol and recombinant proteins
Intensification of 2G bioethanol process: yeast development to overcome challenges derived from lignocellulosic processing
Microbiotec'17 - Congress of Microbiology and Biotechnology 2017ortuguese Foundation for Science and Technology (FCT) under the scope of the strategic
funding of UID/BIO/04469/2013 unit, COMPETE 2020 (POCI"01"0145"FEDER
"006684), BioTecNorte operation (NORTE"01"0145"FEDER"
000004) and MultiBiorefinery project (POCI"01"0145"FEDER"016403info:eu-repo/semantics/publishedVersio
Strategic yeast engineering for sustainable biorefineries
The astonishing growth of the world population, the global climate changes, and the depletion
of fossil fuels are strong drivers for the development of a resource-efficient and sustainable
economy. In this regard, the biotechnological manufacturing of lignocellulosic-based
biofuels/biochemicals is pivotal. In these processes, fermentation is a core operation and the
microorganism used, generally, Saccharomyces cerevisiae, plays a central role. Designing a
tailor-made yeast considering the strain background and the particular raw material and process
is of major importance[1] and, in this context, industrial S. cerevisiae, presenting robustness
traits[2] is a promising platform. Following a process-oriented yeast design, the successful
engineering of xylose metabolism[3], inhibitors tolerance[4,5] or cell-surface display of hydrolytic
enzymes[6], resulting in ethanol-producing competitive processes have been attained[7,8].
Nevertheless, integration with the production of high-value low-volume biochemicals can
further improve economic feasibility[9]. The design of yeast to produce value-added compounds
like xylitol[10] or arabitol, resveratrol[11] or to be used as whole-cell biocatalysts for bioconversion
of highly versatile compounds present in lignocellulose like valuable furan-derivatives could also
be demonstrated.
Overall, our results show that a rational yeast design based on the strain metabolic background
under a process integration framework is a potential strategy for biorefineries sustainable
development.Portuguese Foundation for Science and Technology under the scope of the strategic funding of
UIDB/04469/2020 unit and BIOVINO (0688_BIOVINO_6_E).info:eu-repo/semantics/publishedVersio
Optimizing CRISPR/Cas9 for high-expression genome loci in industrial yeast strains
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] The yeast Saccharomyces cerevisiae is one of the key cell factories for the production of bio-based chemicals, from fuels and bulk chemicals to active pharmaceuticals. Generally recognized as safe (GRAS) by the U. S. Food and Drug Administration and with a broad array of tools available at the molecular level, S. cerevisiae has been successfully manipulated for a wide range of applications. For large-scale fermentations, particularly in biorefineries, yeast cells must perform under harsh conditions, such as fluctuating pH and temperature, high osmotic pressure and presence of inhibitors derived from biomass hydrolysis. In this context, robust and stress-tolerant yeast chassis are required to attain high titers and product yields [1]. Industrial environments have been identified as a bioresource of yeast strains with higher robustness and fermentation performance and distinct strains have been isolated. [...]info:eu-repo/semantics/publishedVersio
Genetic engineering approaches for enhanced lignocellulosic-based bioprocesses
Book of Abstracts of CEB Annual Meeting 2017Lignocellulosic biomass is the most abundant, low-cost, bio-renewable resource. It has a recognised
potential as a sustainable platform for the production of biofuels and other bio-chemicals. To improve
the accessibility of the cellulose component from complex lignocellulosic structures to the enzymes, a
pretreatment step is necessary. Enzymatic saccharification of resulting whole slurry is highly desirable as
it avoids the solid-liquid separation step, the need for detoxification and related waste disposal problem,
and increases final sugar concentration. However, lignin residues and other inhibitory compounds
resulting from pretreatment negatively affect the digestibility of the whole slurry and compromise
fermentation efficiency. To tackle these pitfalls, genetic engineering strategies have been developed and
integrated in the process to improve both stages.
For improving the fermentation efficiency, our approach has been to intensify the process by using high
solid loadings and both pentose and hexoses fractions, enriching sugar concentration available for
fermentation. To work under such demanding conditions robust yeast strains are crucial. We have
selected natural robust yeast isolates and identified key genes necessary for yeast growth and maximal
fermentation rate in hydrolysates. Selected robust yeast chassis have been metabolic engineered for cofermentation
of glucose and xylose from hemicellulose fraction using a novel metabolic assembly tool
and key tolerance genes expression has been simultaneously evaluated for the valorization of biomass
of different origins. Results obtained pointed to the importance of designing from the very beginning a
tailor-made yeast considering the specific raw material and process [1]. The flexibility of the metabolic
assembly tool developed and the selected robust yeast backgrounds envisioned the developing of
effective yeast platforms for biomass processing into different products. For improving the
saccharification of whole slurry, our strategy has been to use the efficient recombinant protein
production system from Escherichia coli to produce hydrolysis enhancers, namely a family 3
carbohydrate-binding module (CBM3). The purified CBM3 was used as an additive in the enzymatic
hydrolysis of the whole slurry from hydrothermally-pretreated Eucalyptus globulus wood among other
biotechnological applications [2]. The results obtained show an increase in glucose yield when CBM3
was added, compensating the negative effect of inhibitors on the enzymatic efficiency of whole slurry
saccharification. Thus, CBM3 is a valid additive for enhanced lignocellulosics saccharification and a
valuable alternative to costly additives (e.g. BSA) as it can be affordably obtained from heterologous
bacterium or integrated in the developed yeast platforms, thus contributing to more cost-efficient and
environmental-friendly biomass conversion bioprocesses.info:eu-repo/semantics/publishedVersio
New promotors for recombinant gene expression control in Ashbya gossypii identified through analysis of transcriptomic data
info:eu-repo/semantics/publishedVersio
New promotors for recombinant gene expression control in Ashbya gossypii identified through analysis of transcriptomic data
info:eu-repo/semantics/publishedVersio
Development of molecular and enzymatic kits for the detection of total coliforms and Escherichia coli in water samples
The drinking water is one of the main sources of
infectious diseases. It is of major importance to keep a
good water quality monitoring. The need for more rapid,
sensitive and specific tests is essential; not only for
water industry, but for a better public safety. Therefore,
detection of microbial indicators of potential pathogens
in water is the solution to the prevention and recognition
of problems related to human health and safety. The
main purpose of this work is to develop commercial kits
for the detection of the extensively used as indicator
organisms: Escherichia coli and total coliforms. An
enzymatic method of detection of these microorganisms
is being developed based on the enzymes β-Dglucuronidase
and β-D-galactosidase, respectively. The
results are visible in 18 h for 1 CFU. In order to achieve
a higher level of sensitivity and specificity, molecular
detection using the Polymerase Chain Reaction (PCR)
technique is being investigated. Three primers were
selected for identification of total coliforms, E. coli and
E. coli with other enteric pathogens. At this moment, we
achieved a sensitivity level of 676 CFU in 8 h, which is
already a good achievement but there is still more
research to be done in order to accomplish the 1 CFU
detection
Transformation of a flocculating saccharomyces cerevisiae using lithium acetate and pYAC4
A flocculating yeast Saccharomyces cerevisiae ura3 was transformed by the method based on treatment
of intact cells with lithium acetate plus single-stranded carrier DNA using the shuttle vector pYAC4.
The transformation efficiency was above 10³ transformants per microgram of plasmid DNA which is
similar to other described yeast transformation systems. Under selective pressure, the transformed
cells were stable and maintained the flocculation ability. Thus, this simple transformation system can
be used for gene expression studies in flocculating yeasts, overcoming disadvantages of conventional
methods such as the spheroplast one.Fundação para a Ciência e Tecnologia (FCT) - PRAXIS XXI/BD/11306/9
Eucalyptus wood and cheese whey valorization for biofuels production
In this work, two raw materials (Eucalyptus wood and cheese whey) were used for ethanol
production. Eucalyptus wood was hydrothermally pretreated at 233 ºC in order to increase
the enzymatic saccharification of cellulose. Pretreated Eucalyptus wood mixed or not with
cheese whey were used as substrates for ethanol production by simultaneous
saccharification and fermentation (SSF) using two Saccharomyces cerevisiae strains
(industrial Ethanol Red® and laboratory CEN.PK1137D). The use of cheese whey mixed
with Eucalyptus wood increased 1.3 and 1.5-fold the ethanol concentration in comparison
with Eucalyptus without cheese whey using S. cerevisiae Ethanol Red® and CEN.PK113
7D strains, respectively. Higher ethanol concentration was obtained by Ethanol Red® than
ethanol produced by CEN.PK113-7D with cheese whey supplementation (93 g/L and 65 g/L
corresponding to 94 % and 66 % of ethanol yield, respectively). Results obtained in this work
showed an interesting strategy for the valorization of two raw materials in order to produce
high concentrations of ethanol.Portuguese Foundation for Science and Technology (FCT) under
the
scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI
-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-
0145-FEDER
-000004) funded by European Regional Development Fund under the scope of Norte2020
- Programa Operacional Regional do Norte.info:eu-repo/semantics/publishedVersio
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