Sheep Updates 2007 - part 4

This session covers eight papers from different authors: GRAZING 1. The impact of high dietary salt and its implications for the management of livestock grazing saline land, Dean Thomas, Dominique Blache, Dean Revell, Hayley Norman, Phil Vercoe, Zoey Durmic, Serina Digby, Di Mayberry, Megan Chadwick, Martin Sillence and David Masters, CRC for Plant-based Management of Dryland Salinity, Faculty of Natural & Agricultural Sciences, The University of Western Australia, WA. 2. Sustainable Grazing on Saline Lands - outcomes from the WA1 research project, H.C. Norman1,2, D.G. Masters1,2, R. Silberstein1,2, F. Byrne2,3, P.G.H. Nichols2,4, J. Young3, L. Atkins1,2, M.G. Wilmot1,2, A.J. Rintoul1,2, T. Lambert1,2, D.R. McClements2,4, P. Raper4, P. Ward1,2, C. Walton5 and T. York6 1CSIRO Centre for Environment and Life Sciences, Wembley, WA 2CRC for Plant-based Management of Dryland Salinity. 3School of Agricultural and Resource Economics, University of Western Australia. 4Department of Agriculture and Food WA. 5Condering Hills, Yealering. 6Anameka Farms, Tammin. MEAT QUALITY 3. Development of intramuscular fat in prime lambs, young sheep and beef cattle, David Pethick1, David Hopkins2 and Malcolm McPhee3,1School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA, 2NSW Department of Primary Industries, Cowra, NSW,3NSW Dept. of Primary Industries, University of New England, Armidale, NSW, 4. Importance of drinking water temperature for managing heat stress in sheep, Savage DB, Nolan JV, Godwin IR, Aoetpah A, Nguyen T, Baillie N and Lawler C University of New England, Armidale, NSW, Australia EWE MANAGEMENT TOOLS 5. E - sheep Management of Pregnant Merino Ewes and their Finishing Lambs, Ken GeentyA, John SmithA, Darryl SmithB, Tim DyallA and Grant UphillA A Sheep CRC and CSIRO Livestock Industries, Chiswick, NSW B Turretfield Research Station, SARDI, Roseworthy, SA 6. Is it important to manage ewes to CS targets? John Young, Farming Systems Analysis Service, Kojonup, WA MULESING 7. Mulesing accreditation - Vital for Wool\u27s Future, Dr Michael Paton, Department of Agriculture and Food WA, 8. Mulesing Alternatives, Jules Dorrian, Affiliation Project Manager Blowfly Control Australian Wool Inovatio

High dietary salt during pregnancy in ewes alters the responses of offspring to an oral salt challenge.

Most research to date has focused on non-pregnant sheep grazing saltbush to fill the summer/autumn feed gap in temperate regions of southern Australia. However, the summer/autumn period coincides with late pregnancy for autumn- or winter-lambing ewes, and feeding saltbush may reduce the amount and cost of supplementary feed that is required to meet the energy demands of late pregnancy. The challenge of dealing with a high-salt diet may be exacerbated during pregnancy since pregnancy is a salt-retaining physiological state, yet a high-salt intake requires an increase in mechanisms to excrete salt. The effect of high dietary salt on the developing foetus(es) has been studied in rodent models, but less so in sheep. Hence the aims of this thesis were to determine whether pregnant ewes can manage a high dietary salt content resembling that found in saltbush, and whether there are consequences to the offspring’s physiological responses to ingested salt. Merino ewes were synchronized for ovulation and artificially inseminated. To mimic the concentration of salt in animals grazing saltbush-based pastures in summer and autumn, a diet of 13% NaCl was fed from insemination through to parturition. It was found that pregnant ewes can be fed a 13% NaCl diet and manage the physiological conflict of high salt and pregnancy by decreasing their aldosterone concentrations and increasing their water consumption. There was no effect of high dietary salt on pregnancy rates, lamb birth weights, lamb survival or milk composition (fat and protein percentages). A series of experiments were conducted to test if the high-salt intake of ewes during pregnancy was associated with a change in the dietary preference for salt and/or changes in physiological responses to ingested salt in the offspring (‘S lambs’ vs. control, ‘C lambs’). C lambs and S lambs were exposed to short- and long-term preference testing to determine if there were differences in their voluntary selection for salt in their diet. There were no significant differences in dietary salt preference between C and S lambs. The lambs were subjected to salt 'challenges' (oral dose of 40 g NaCl in 25% w/v solution) from 3-10 months of age and their water intake, urinary output, sodium excretion and hormone concentrations were measured over the ensuing 23 hours, and compared against counterparts dosed with an equal volume of water without salt. Following the initial salt challenge further experiments were conducted with slight alterations; water intake was manipulated immediately following the salt challenge; two consecutive salt challenges, 8 hours apart, were administered; and C and S lambs were offered salty water (1.5% NaCl) over a period of two days. The results of these salt challenge experiments showed that C and S lambs excreted a salt load at a similar rate, but they differed in the magnitude of changes in water intake and hormone concentrations required to achieve sodium homeostasis. S lambs were able excrete sodium at the same rate as C lambs but without decreasing aldosterone concentrations to the same extent and whilst consuming 400 mL less water in the first two hours post challenge. The aldosterone results suggested a lowered responsiveness to aldosterone and the lower water consumption suggested an altered thirst threshold. The experiment in which water consumption was manipulated suggested that when the supply or access to fresh water is limited, the capacity to remove a salt load is likely to be less impaired in S lambs than C lambs; S lambs were able to excrete the salt load faster than the C lambs when the availability of drinking water was limited. From the experiment in which lambs were treated with two consecutive salt challenges, the rate of sodium excretion increased after the second dose, but there remained no difference in the rate of excretion between C and S lambs; all animals were able to excrete 95% of the administered dose of sodium within 23 hours. The final experiment in which animals were given salty water (1.5% NaCl) for a period of two days showed consistent results with the previous experiments for water consumption and aldosterone concentrations between C and S lambs. There was no difference in sodium excretion between C and S lambs. A novel finding was a markedly lower voluntary feed intake in S lambs than C lambs. Although mechanisms for this are unknown, it may have profound effects on the productivity of the animals. The experiments reported in this thesis provide new information of relevance to pregnant ewes grazing halophytic forages. It is apparent that they can withstand a high NaCl content typical, of a saltbush-based pasture. Further work is warranted to conclude whether high salt during pregnancy is (i) beneficial to the offspring in regards to a higher capacity to deal with excess salt under farming conditions and (ii) consistently associated with a lower voluntary feed intake of the offspring.Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2007

Salt intake and reproductive function in sheep

Producers have the possibility to combat human-induced dryland salinity by planting salt-tolerant plants such as saltbush. Saltbush has the potential to be used as a source of food for livestock at a time and place where pasture is not viable. However, saltbush contains high concentrations of sodium chloride salt and some other anti-nutritional factors that have the potential to affect feed and water intake and, directly or indirectly, the reproductive capacity of sheep. High-salt diet during gestation induces a small modification of the activity of the renin-angiotensin system (RAS) that has an important role in the maintenance of the salt-water balance in non-pregnant and pregnant sheep. In contrast, the main effect of salt ingestion during pregnancy is observed on the biology of the offspring, with changes in the response of the RAS to salt ingestion and altered thirst threshold in response to an oral salt ingestion. These changes, observed later in life, are the result of fetal programming following the ingestion of salt by the mother. It seems that the exposure to salt during pregnancy could provide an advantage to the offspring because of this adaptive response. The response may be particularly useful, for example, when grazing herbivores are fed halophytic forages adapted to saline soils.S. N. Digby, M. A. Chadwick and D. Blach