Crop Updates 2008 - Weeds

This session covers twenty nine papers from different authors: 1. BOXER® GOLD, a new pre-emergent herbicide option for WA wheat and barley growers for the control of Annual Ryegrass and Toad Rush, Craig A. Ruchs, Syngenta Crop Protection Australia Pty Ltd 2. Efficacy of Boxer Gold in the control of annual ryegrass in wheat, Dr Abul Hashem, Dr Catherine Borger, Department of Agriculture and Food, Mr Ken McKee, Field Development Manager, Syngenta Crop Protection Australia Pty Ltd 3. Alternative herbicides to avoid trifluralin resistance, Catherine Borger and Abul Hashem, Department of Agriculture and Food 4. Exiting new herbicides for ryegrass control in wheat, Peter Newman, Department of Agriculture and Food 5. Herbicide options for resistant wild radish in wheat, Peter Newman, Department of Agriculture and Food 6. A near-complete control of wild radish with three new herbicide products, Aik Cheam and Siew Lee, Department of Agriculture and Food 7. An investigation of diflufenican resistance mechanism/s in wild radish, Meagan Pearce, Dr Michael Walsh and Prof. Stephen Powles, Western Australian Herbicide Resistance Initiative, School of Plant Biology, University of WA 8. Synergistic effects of Group C and GroupF herbicides on resistant and susceptible wild radish populations, Kent Stone, Dr Michael Walsh and Prof. Stephen Powles, Western Australian Herbicide Resistance Initiative, School of Plant Biology, University of WA 9. Precept® for the management of wild radish resistant to PDS inhibiting herbicides, Mike Clarke and Andrew Loorham, Bayer Cropscience Pty Ltd, Dr Michael Walsh, WAHRI, University of Western Australia 10. Evolution of glyphosate resistance in annual ryegrass: Effects of cutting rates, Roberto Busi and Stephen B. Powles, Western Australian Herbicide Resistance Initiative, School of Plant Biology, The University of Western Australia 11. Metribuzin and other herbicides pre-sowing of lupins, Peter Newman, Department of Agriculture and Food 12. Crop topping lupins with glufosinate gives poor control of ryegrass seed set, Peter Newman, Department of Agriculture and Food 13. Brome grass has developed multiple resistance to Group B and C herbicides, Dr Abul Hashem, Dr Catherine Borger and Dr Shahab Pathan, Department of Agriculture and Food 14. Effect of sowing methods, Logran® and Metribuzin on weeds and wheat grain yield, Alexandra Douglas and Abul Hashem, Department of Agriculture and Food 15. Effect of alternative Group K herbicides on control of on-row annual ryegrass in wide row lupins, Dr Abul Hashem1, Ray Fulwood2 and Chris Roberts1, 1Department of Agriculture and Food, 2Farmer, Meckering, Western Australia 16. Control and seed production of annual ryegrass in wide row lupins within the Western Australian wheatbelt, Abul Hashem1,6, Alex Douglas1,6, Shahab Pathan1, Glen Riethmuller1,6 and 1,6Sally Peltzer, Department of Agriculture and Food, 6CRC Australian Weed Management 17. Effective weed control in wide row lupins, Glen Riethmuller, Abul Hashem and Shahab Pathan, Department of Agriculture and Food, and CRC Australian Weed Management 18. Slender iceplant control, Lorinda Hunt1, John Borger1, Meir Altman1,4 and Dr Ed Barrett-Lennard1,4, Department of Agriculture and Food, Western Australia1, University of Western Australia and Future Farm Industries CRC4 19. Chemical and non-chemical weed control – a European perspective, Glen Riethmuller, Department of Agriculture and Food 20. Mouldboard ploughing shows promise on sand, Peter Newman, Stephen Davies and Sally Peltzer, Department of Agriculture and Food 21. Weed seed head trimming, Glen Riethmuller and Abul Hashem, Department of Agriculture and Food 22. A survey of summer weed incidence and distribution across the WA wheatbelt, Pippa Michaela, Bill McLeodb, Catherine Borgerb and Alex Douglasb, aCurtin University of Technology, bDepartment of Agriculture and Food 23. Herbicide tolerance of field pea varieties, Harmohinder Dhammu and Mark Seymour, Department of Agriculture and Food 24. Herbicide tolerance of current/new wheat varieties, Dr Harmohinder Dhammu, Department of Agriculture and Food 25. Herbicide tolerance of new oat varieties, Harmohinder Dhammu, Vince Lambert and Chris Roberts, Department of Agriculture and Food 26. Herbicide tolerance of saltbush and bluebush, Lorinda Hunt1, John Borger1, Meir Altman1,4 and Dr Ed Barrett-Lennard1,4, Department of Agriculture and Food1, University of Western Australia and Future Farm Industries CRC4 27. A review of 2,4-D formulations and vapour drift, John H. Moore, Department of Agriculture and Food 28. Movement of 2,4-D butyl ester and the dose response of three formulations of 2,4-D on canola, John H. Moore, Department of Agriculture and Food 29. Pathways to registration – Improving pesticide research outcomes, Dr Rohan Rainbow, Manager Crop Protection, Grains Research and Development Corporatio

Crop Updates 2000 - Oilseeds

This session covers seventeen papers from different authors: Introduction, Paul Carmody, Centre for Cropping Systems CANOLA AGRONOMY 2. Genotype, location and year influence the quality of canola grown across southern Australia, PingSi1, Rodney Mailer2, Nick Galwey1 and David Turner1, 1Plant Sciences, Faculty of Agriculture, The University of Western Australia, 2Agricultural Research Institute, New South Wales Agriculture 3. Development of Pioneer® Canola varieties for Australian market,Kevin Morthorpe, StephenAddenbrooke, Pioneer Hi-Bred Australia Pty Ltd 4. Canola, Erucic Acid, Markets and Agronomic Implications, Peter Nelson, The Grain Pool of Western Australia 5. The control of Capeweed in Clearfield Production System for Canola, Mike Jackson and ScottPaton, Cyanamid Agriculture Pty Ltd 6. Responsiveness of Canola to Soil Potassium Levels: How Low Do We Have To Go? Ross Brennan, Noeleen Edwards, Mike Bolland and Bill Bowden,Agriculture Western Australia 7. Adaption of Indian Mustard (Brassica juncea) in the Mediterranean Environment of South Western Australia, C.P. Gunasekera1, L.D. Martin1, G.H. Walton2 and K.H.M. Siddique2 1Muresk Institute of Agriculture, Curtin University of Technology, Northam, 2Agriculture Western Australia 8. Physiological Aspects of Drought Tolerance in Brassica napus and B.juncea, Sharon R. Niknam and David W. Turner, Plant Sciences, Faculty of Agriculture, The University of Western Australia 9. Cross resistance of chlorsulfuron-resistant wild radish to imidazolinones, Abul Hashem, Harmohinder Dhammu and David Bowran, Agriculture Western Australia 10. Canola Variety and PBR Update 2000, From The Canola Association of Western Australia 11. Development of a canola ideotype for the low rainfall areas of the western Australian wheat belt, Syed H. Zaheer, Nick W. Galwey and David W. Turner, Faculty of Agriculture, The University of Western Australia DISEASE MANAGEMENT 12. Evaluation of fungicides for the management of blackleg in canola, Ravjit Khangura and Martin J. Barbetti, Agriculture Western Australia 13. Impact-IFÒ: Intergral in the control of Blackleg, Peter Carlton, Trials Coordinator, Elders Limited 14. Forecasting aphid and virus risk in canola, Debbie Thackray, Jenny Hawkes and Roger Jones, Agriculture Western Australia and Centre for Legumes in Mediterranean Agriculture 15. Beet western yellow virus in canola: 1999 survey results, wild radish weed reservoir and suppression by insecticide, Roger Jones and Brenda Coutts, Agriculture Western Australia 16. Are canola crops resilient to damage by aphids and diamond back moths? Françoise Berlandier, Agriculture Western Australia ECONOMIC OUTLOOK 17. Outlook for prices and implications for rotations, Ross Kingwell1,2, Michael O’Connell1 and Simone Blennerhasset11Agriculture Western Australia 2University of Western Australi

Crop Updates - 2003 Pulses

This session covers fifty one papers from different authors 2002 PULSE INDUSTRY HIGHLIGHTS CONTRIBUTORS BACKGROUND 2002 REGIONAL ROUNDUP 1.Northern Agricultural Region, M. Harries, Department of Agriculture 2.Central agricultural Region, R. French and I. Pritchard, Department of Agriculture 3.Great Southern and Lakes, R. Beermier, N. Poulish and S. White, Department of Agriculture 4.Esperance Mallee, M. Seymour, Department of Agriculture PULSE PRODUCTION ECONOMY AND GENETIC IMPROVEMENT 5.Faba Bean, P. White, Department of Agriculture 6.Germplasm evaluation, P. White, T. Pope, M. Harries and M. Seymour, Department of Agriculture 7.Row spacing and sowing rate, M. Seymour, Department of Agriculture 8.Tolerance to post emergent herbicides, M. Seymour, M. Harries, R. Beermier, M. Blyth and L. Young, Department of Agriculture 9.Investigation of environmental staining and storage discolouration, N. Abbas1,2, J. Plummer1, P. White3, D. Harris4 and K. Siddique1,2, 1Plant Biology, The University of Western Australia, 2CLIMA, The University of Western Australia, 3Department of Agriculture, 4Chemistry Centre of Western Australia. Desi chickpea 10.Breeding highlights, T. Khan1,2 and K. Siddique2 1Department of Agriculture, 2CLIMA, The University of Western Australia 11. Variety evaluation, T. Khan and K. Regan, Department of Agriculture 12. Residual effect of chickpea row spacing and sowing rate on wheat yield, G. Riethmuller and B. MacLeod, Department of Agriculture 13. Genotype x environmental interaction studies to help explain adaptation, J. Berger1, N. Turner1,2, K. Siddique1, 1CLIMA, The University of Western Australia, 2CSIRO Plant Industry 14. Genetic characterisation of wild relatives, F. Shan and H. Clarke, CLIMA, The University of Western Australia 15. Tolerance to chilling at flowering, H. Clarke, CLIMA, The University of Western Australia 16. Kabuli chickpea, K. Regan, Department of Agriculture 17. Premium quality varieties for the Ord River Irrigation Area, K. Siddique1, K. Regan2 and P. Smith2 1CLIMA, The University of Western Australia, 2Department of Agriculture 18. Development of aschochyta resistant varieties for Australia, K. Siddique1, K. Regan2 and M. Baker2 1CLIMA, University of Western Australia, 2Department of Agriculture Field pea 19. Breeding highlights, T. Khan and B. French, Department of Agriculture 20. Variety evaluation, T. Khan, Department of Agriculture 21. Specialty types for the high rainfall regions, P. White and T. Khan, Department of Agriculture 22. Are new varieties more sensitive to delayed sowing than Dundale? R. French, M. Seymour and R. Beermier, Department of Agriculture 23. Does the size of sown seed affect seed size and yield at harvest? R. Beermier and N. Poulish, Department of Agriculture 24. Tolerance to post emergent herbicides, H. Dhammu, T. Piper and D. Nicholson, Department of Agriculture 25. Lentil, K. Regan, Department of Agriculture 26. Variety evaluation, K. Regan and M. Harries, Department of Agriculture 27. Interstate evaluation of advanced breeding lines, K. Regan1 and M. Materne2 1Department of Agriculture, 2Victorian Institute for Dryland Agriculture, Agriculture Victoria 28. Timing of harvest for the best seed yield, M. Harries and M. Blyth, Department of Agriculture 29. Tolerance to post emergent herbicides, M. Harries and D. Nicholson, Department of Agriculture, H. Dhammu, T. Piper and L. Young, Department of Agriculture 30. Row spacing and stubble, G. Riethmuller, Department of Agriculture Pulse species 31. High value pulses for the high rainfall areas, N. Poulish1, P. White1,2 and K. Siddique1,2 , 1Department of Agriculture, 2CLIMA, The University of Western Australia 32. Alternative Rhizobium inoculant carrier technologies, J. Howieson and R. Yates, Centre for Rhizobium Studies (CRS), Murdoch University 33. Time of harvest to improve seed yield and quality of pulses, G. Riethmuller and R. French, Department of Agriculture 34. Phosphorus and zinc responses in pulses, S. Loss1, Z. Rengel2, B. Bowden3, M. Bolland3 and K. Siddique4 , 1Wesfarmers CSBP, 2Soil Science and Plant Nutrition, The University of Western Australia, 3Department of Agriculture, 4CLIMA, The University of Western Australia 35. Robust protocols for doubled haploid production in field pea and chickpea, J. Croser and K. Siddique, CLIMA, The University of Western Australia DEMONSTRATION OF PULSES IN THE FARMING SYSTEM 36. Field pea and lentil on clayed sandplain, M. Seymour, Department of Agriculture 37. Field pea variety demonstration, M. Harries and M. Blyth, Department of Agriculture 38. The benefit of field peas compared to lupins, R. Beermier, Department of Agriculture DISEASE AND PEST MANAGEMENT 39. Ascochyta blight of chickpea, B. MacLeod, Department of Agriculture 40. Management of chickpeas with improved ascochyta resistance, B. Macleod, A. Harrod, M. Harries and M. Blyth, Department of Agriculture 41. Chlorothalonil provides the most effective control, B. Macleod, A. Harrod, M. Harries and M. Blyth, Department of Agriculture 42. Importance of early sprays and value of seed dressing (post emergence), B. Macleod and A. Harrod, Department of Agriculture 43. A windborne stage of ascochyta blight in WA, J. Galloway and B. MacLeod, Department of Agriculture Ascochyta disease of pulses 44. Geographic location effects ascochyta spore maturation on pulse stubble, J. Galloway and B. MacLeod, Department of Agriculture Blackspot of field pea 45. Rapid recurrent selection to improve resistance to black spot, C. Beeck1, J. Wroth1, W. Cowling1 and T. Khan2, 1Plant Science, The University of Western Australia, 2Department of Agriculture 46. Survival of blackspot on old field pea stubble, J. Galloway and B. MacLeod, Department of Agriculture 47. Blackspot spores mature earlier in the southern regions, M. Salam, J. Galloway, A. Diggle and B. MacLeod, Department of Agriculture Viruses in pulses 48. Early insecticide application suppresses spread of Beet Western Yellows virus in field pea, R. Jones, B. Coutts and L. Smith, Department of Agriculture, and CLIMA, The University of Western Australia Insect pests and nematodes 49. Incorporation of pea weevil resistance from Pisum fulvum into field pea, O. Byrne1 and D. Hardie2, 1CLIMA, The University of Western Australia 2Department of Agriculture 50. Resistance to Helicoverpa in wild species of chickpea, J. Ridsdill-Smith1, H. Sharma2 and K. Mann1, 1CSIRO Entomology, Western Australia, 2 ICRISAT, Hyderabad, India 51. Relative hosting ability of field pea genotypes to root lesion nematode, S. Kelly, S. Sharma, H. Hunter and V. Vanstone, Department of Agriculture ACKNOWLEDGEMENTS APPENDIX I: Publications by Pulse Productivity Project Staff 2002 APPENDIX II: Summary of previous results APPENDIX III: List of common acronym

Crop Updates 2002 - Pulse Research and Industry Development in Western Australia

This session covers seventy one papers from different authors: 1. 2001 PULSE INDUSTRY HIGHLIGHTS CONTRIBUTORS BACKGROUND 2001 REGIONAL ROUNDUP 2. Northern Agricultural Region, M. Harries, Department of Agriculture 3. Central Agricultural Region, R. French and I. Pritchard, Department of Agriculture 4. Great Southern and Lakes, N. Brandon, N. Runciman and S. White, Department of Agriculture 5. Esperance Mallee, M. Seymour, Department of Agriculture PULSE PRODUCTION AGRONOMY AND GENETIC IMPROVEMENT 6. Faba bean, P. White, Department of Agriculture 7. Germplasm evaluation, P. White, M. Seymour and M. Harries, Department of Agriculture 8. Variety evaluation, P. White, M. Harries, N. Brandon and M. Seymour, Department of Agriculture 9. Sowing rate and time of sowing, P. White, N. Brandon, M. Seymour and M. Harries, Department of Agriculture 10.Use of granular inoculum in the Great Southern, N. Brandon1, J. Howieson2 and R. Yates2 1Department of Agriculture, 2Centre for Rhizobium Studies, Murdoch University 11.Tolerance to post emergent herbicides, M. Seymour and M. Harries, Department of Agriculture 12.Herbicide tolerance of new varieties, H. Dhammu and T. Piper, Department of Agriculture Desi chickpea 13. Breeding highlights, T. Khan, Department of Agriculture 14. Variety evaluation, T. Khan and K. Regan, Department of Agriculture 15. Effect of genotype and environment on seed quality, N. Suizu1 and D. Diepeveen2 1School of Public Health, Curtin University of Technology 2Department of Agriculture 16. Seed discolouration, C. Veitch and P. White, Department of Agriculture 17. Foliar application on N increases seed yield and seed protein under terminal drought, J. Palta1,2, A. Nandwal3 and N. Turner1,2 , 1CSIRO Plant Industry, 2CLIMA, the University of Western Australia, 3Department of Botany, Haryana Agric University, Hisar, India 18. Tolerance to chilling at flowering, H. Clarke, CLIMA, The University of Western Australia 19. Molecular studies of ascochyta blight disease in chickpea, G. Dwyer1, H. Loo1, T. Khan2, K. Siddique3, M. Bellgard1 and M. Jones1 ,1WA State Agricultural Biotechnology Centre and Centre for Bioinformatics and Biological Computing, Murdoch University, 2Department of Agriculture, 3CLIMA, The University of Western Australia 20. Effect of row spacing and sowing rate on seed yield, G. Riethmuller and B. MacLeod, Department of Agriculture 21. Herbicide tolerance on marginal soil types, H. Dhammu and T. Piper, Department of Agriculture 22. Kabuli chickpea, K. Regan, Department of Agriculture 23. Variety and germplasm evaluation, T. Khan and K. Regan, Department of Agriculture 24. Premium quality kabuli chickpea development in the ORIA, K. Siddique1, K. Regan2, R. Shackles2 and P. Smith2 , 1 CLIMA, The University of Western Australia, 2Department of Agriculture 25. Evaluation of ascochylta resistant germplasm from Syria and Turkey, K. Siddique1, C. Francis1 and K. Regan2, 1CLIMA, University of Western Australia 2Department of Agriculture Field pea 26. Breeding highlights, T. Khan Department of Agriculture 27. Variety evaluation, T. Khan Department of Agriculture 28. Comparing the phosphorus requirement of field pea and wheat, M. Bolland and P. White, Department of Agriculture 29. Tolerance of field pea to post emergent herbicides, M. Seymour and N. Brandon, Department of Agriculture 30. Response of new varieties to herbicides, H. Dhammu and T. Piper, Department of Agriculture 31. Lentil, K. Regan, Department of Agriculture 32. Variety evaluation, K. Regan, N. Brandon, M. Harries and M. Seymour, Department of Agriculture 33. Interstate evaluation of advanced breeding lines developed in WA, K. Regan1, K. Siddique2 and M. Materne3, 1Department of Agriculture, 2CLIMA, University of Western Australia, 3Victorian Institute for Dryland Agriculture, Agriculture Victoria 34. Evaluation of germplasm from overseas and local projects, K. Regan1, J. Clements2, K.H.M. Siddique2 and C. Francis21Department of Agriculture, 2CLIMA, University of Western Australia 35. Evaluation of breeding lines developed in WA, K. Regan1, J. Clements2, K.H.M. Siddique2 and C. Francis21Department of Agriculture, 2CLIMA, University of Western Australia 36. Productivity and yield stability in Australia and Nepal, C. Hanbury, K. Siddique and C. Francis, CLIMA, the University of Western Australia Vetch 37. Germplasm evaluation, M. Seymour1, R. Matic2 and M. Tate3, 1Department of Agriculture, 2South Australian Research and Development Institute, 3University of Adelaide, Waite Campus 38. Tolerance of common vetch to post emergent herbicides, M. Seymour and N. Brandon, Department of Agriculture Narbon bean 39. Removing narbon bean from wheat, M. Seymour, Department of Agriculture 40. Tolerance to low rates of Roundup and Sprayseed, M. Seymour, Department of Agriculture 41. Lathyrus development, C. Hanbury, CLIMA, the University of Western Australia 42. Poultry feeding trials, C. Hanbury1 and B. Hughes2 ,1CLIMA, the University of Western Australia,2Pig and Poultry Production Institute, South Australia Pulse Species 43. Species time of sowing, B. French, Department of Agriculture 44. High value pulses in the Great Southern, N. Brandon and N. Runciman, Department of Agriculture 45. Time of Harvest for improved seed yields of pulses, G. Riethmuller and B. French, Department of Agriculture 46. Phosphate acquisition efficiency of pulse crops, P. Rees, Plant Biology, Faculty of Natural and Agricultural Sciences UWA DEMONSTRATION OF PULSES IN THE FARMING SYSTEM 47. Howzat desi chickpea in the northern region, M. Harries, Department of Agriculture 48. Field pea harvest losses in the Great Southern and Esperance region, N. Brandon and M. Seymour, Department of Agriculture 49. Timing of crop topping in field pea, N. Brandon and G. Riethmuller, Department of Agriculture DISEASE AND PEST MANAGEMENT 50. Ascochyta blight of chickpea, B. MacLeod, M. Harries and N. Brandon, Department of Agriculture 51. Evaluation of Australian management packages, 52. Screening foliar fungicides 53. Row spacing and row spraying 54. Ascochyta management package for 2002, B. MacLeod, Department of Agriculture 55. Epidemiology of aschochyta and botrytis disease of pulses, J. Galloway and B. MacLeod, Department of Agriculture 56. Ascochyta blight of chickpea 57. Black spot of field pea 58. Ascochyta blight of faba bean 59. Ascochyta blight of lentil 60. Botrytis grey mould of chickpea 61. Black spot spread: Disease models are based in reality, J. Galloway, Department of Agriculture 62. Black spot spread: Scaling-up field data to simulate ‘Bakers farm’, M. Salam, J. Galloway, A. Diggle and B. MacLeod, Department of Agriculture 63. Pulse disease diagnostics, N. Burges and D. Wright, Department of Agriculture Viruses in pulses 64. Incidence of virus diseases in chickpea, J. Hawkes1, D. Thackray1 and R. Jones1,2, 1CLIMA, The University of Western Australia 2Department of Agriculture Insect pests 65. Risk assessment of aphid feeding damage on pulses, O. Edwards, J. Ridsdill-Smith, and R. Horbury, CSIRO Entomology 66. Optimum spray timing to control aphid feeding damage of faba bean, F. Berlandier, Department of Agriculture 67. Incorporation of pea weevil resistance into a field pea variety, O. Byrne1 and D. Hardie2, 1CLIMA, The University of Western Australia, 2Department of Agriculture 68. Screening wild chickpea species for resistance to Helicoverpa, T. Ridsdill-Smith1 and H. Sharma2,1CSIRO, Entomology, 2ICRISAT, Hyderabad 69. Field strategies to manage the evolution of pea weevil resistance in transgenic field pea, M. de Sousa Majer1, R. Roush2, D. Hardie3, R. Morton4 and T. Higgins4, 1Curtin University of Technology, 2Waite Campus, University of Adelaide, 3Department of Agriculture, 4CSIRO Plant Industry, Canberra 70. ACKNOWLEDGMENTS 71. Appendix 1: Summary of previous result

Crop Updates 2001 - Grower Booklet

1. Strategies for leaf disease management in wheat, Jatinderpal Bhathal1, Cameron Weeks2, Kith Jayasena1 and Robert Loughman1, 1Agriculture Western Australia. 2Mingenew-Irwin Group Inc. 2. Burn stubble windrows: to diagnose soil fertility problems, Bill Bowden, Chris Gazey and Ross Brennan, Agriculture Western Australia 3. Rainfall – what happened in 2000 and the prospects for 2001, Ian Foster, Agriculture Western Australia 4. Strategies for leaf disease management in malting barley, K. Jayasena1, Q. Knight2 and R. Loughman1, 1Agriculture Western Australia, 2IAMA Agribusiness 5. Planning your cropping program in season 2001, Dr Ross Kingwell, Agriculture Western Australia and University of Western Australia 6. Rotational crops and varieties for management of root lesion nematodes in Western Australia, S.B. Sharma, S. Kelly and R. Loughman, Crop Improvement Institute, Agriculture Western Australia 7. When and where to grow oats, Glenn McDonald, Agriculture Western Australia 8. Managing Gairdner barley for quality, Kevin Young and Blakely Paynter, Agriculture Western Australia FARMING SYSTEMS, PASTURES AND WEEDS 9.Evaluation of pasture species for phase pasture systems, Keith Devenish, Agriculture Western Australia 10. Competitiveness of wild radish in a wheat – lupin rotation, Abul Hashem, Nerys Wilkins, and Terry Piper, Agriculture Western Australia 11. Can we eradicate barley grass? Sally Peltzer, Agriculture Western Australia 12. Short term pasture phase for weed control, Clinton Revell and Candy Hudson, Agriculture Western Australia 13. Herbicide tolerance of some annual pasture legumes adapted to coarse textured sandy soils, Clinton Revell and Ian Rose, Agriculture Western Australia 14. Integrated weed management: Cadoux, Alexandra Wallace, Agriculture Western Australia LUPINS 15. Inter-row knockdowns for profitable lupins, Paul Blackwell, Agriculture Western Australia and Miles Obst, farmer, Mingenew 16.. Wild radish – the implications for our rotations, Dr David Bowran, Centre for Cropping Systems 17. Lupin variety performance: Are you making the most of it? Bevan J. Buirchell, Senior Plant Breeder, Agriculture Western Australia 18. Anthracnose in lupins – understanding the risk, Moin Salam, Art Diggle, Geoff Thomas, Mark Sweetingham and Bill O’Neill, Agriculture Western Australia OILSEEDS 19. Effect of stubble, seeding technique and seed size on crop establishment and yield of canola, Rafiul Alam, Glen Riethmuller and Greg Hamilton, Agriculture Western Australia 20. Canola – More responses to lime, Chris Gazey and Paul Carmody,Agriculture Western Australia 22. Performance of new canola varieties in AGWEST variety trials in 2000, G. Walton, Crop Improvement Institute, Agriculture Western Australia PULSES 23. The ascochyta management package for 2001, B. MacLeod, Agriculture Western Australia 24. Herbicide tolerance of new field pea varieties and lines, M. Seymour, H. Dhammu, T. Piper, D. Nicholson, M. D\u27Antuono, Agriculture Western Australi

Crop Updates 2001 - Pulses

This session covers sixty six papers from different authors: 1. Pulse Industry Highlights 2. CONTRIBUTORS 3. BACKGROUND 4. SUMMARY OF PREVIOUS RESULTS 2000 REGIONAL ROUNDUP 5. Northern agricultural Region, M. Harries, W. O’Neill, Agriculture Western Australia 6. Central Agricultural Region, R. French, Agriculture Western Australia 7. Great Southern and Lakes,N. Brandon, N. Runciman and S. White,Agriculture Western Australia 8. Esperance, M. Seymour, Agriculture Western Australia PULSE PRODUCTION AGRONOMY AND GENETIC IMPROVEMENT Faba bean: 9. germplasm evaluation, 10. Variety evaluation, 11. Sowing rate and time of sowing, Variation in root morphology, P. White and T. Pope, Agriculture Western Australia Desi chickpea: 12. Breeding highlights, 13. Variety evaluation, 14. Seed discolouration, C. Veitch, Agriculture Western Australia, 15. Performance under drought stress, J. Berger, N.C. Turner, CLIMA and CSIRO Plant Industry , K.H.M. Siddique, Agriculture Western Australia & CLIMA, 16. Resistance to chilling at flowering and to budworm, H. Clarke, CLIMA, 17. Effect of row spacing, sowing rate and orientation on growth and seed yield, G. Riethmuller, W. MacLeod, Agriculture Western Australia Kabuli chickpea, 18. variety and germplasm evaluation, 19. Premium quality kabuli chickpea development in the ORIA, 20. International screening for ascochyta blight resistance, 21. Evaluation of ascochyta resistant germplasm in Australia Field pea 22. Breeding highlights, 23. Variety evaluation, 24. Agronomic and varietal effects on seed quality, R. French, J. Millar and T.N. Khan, Agriculture Western Australia, 25. Seed yield and quality in the Great Southern, N. Brandon, R. Beermier, N. Brown and S. White,Agriculture Western Australia, 26. Herbicide tolerance of new varieties and lines, Esperance region, M. Seymour,Agriculture Western Australia, 27. Mullewa, H. Dhammu and T. Piper, D. Nicholson, M. D\u27Antuono, Agriculture Western Australia 28. Herbicide tolerance of Cooke on marginal soil, H. Dhammu and T. Piper, D.Nicholson, M. D\u27Antuono, Agriculture Western Australia, 29. Post emergent weed control using Raptor® Lentil 30. Variety evaluation 31. Evaluation of advanced breeding lines from CIPAL 32. Elite germplasm from ICARDA and ACIAR project, K. Regan,Agriculture Western Australia, J. Clements and K.H.M. Siddique, Agriculture Western Australia and CLIMA, C. Francis CLIMA 33. Single row evaluation of F3/F4 breeding lines, K. Regan,Agriculture Western Australia, J. Clements, Agriculture Western Australia and CLIMA Vetch 34. Germplasm evaluation 35. Time of sowing x fungicide, M. Seymour, Agriculture Western Australia 36. Tolerance to post emergent application of Sniper® M. Seymour, Agriculture Western Australia 37. Herbicide tolerance Narbon bean 38. Germplasm evaluation, M. Seymour, Agriculture Western Australia 39. Herbicide tolerance, M. Seymour, Agriculture Western Australia 40. Post emergent use of knockdown herbicides, M. Seymour, Agriculture Western Australia Albus lupin 41. Time of sowing, N. Brandon and R. Beermier, Agriculture Western Australia Lathyrus development 42. Field evaluation, C. Hanbury and K.H.M. Siddique, CLIMA and Agriculture Western Australia 43. Animal feeding trials, C. Hanbury and K.H.M. Siddique, Agriculture Western Australia, C. White, CSIRO, B. Mullan, Agriculture Western Australia, B. Hughes, SARDI, South Australia Species comparison 44. Time of sowing 45. Seed moisture of pulse species at harvest, G.P. Riethmuller and R.J. French Agriculture Western Australia 46.Rotational benefits of pulses on grey clay soils, N. Brandon, R. Beermier, R. Bowie, J. Warburton, Agriculture Western Australia P. Fisher, NRE, Victoria, M. Braimbridge, UWA Centre for Land Rehabilitation , F. Hoyle and W. Bowden, Agriculture Western Australia 47. Pulse species response to phosphorus and zinc, S. Lawrence, Z. Rengel, UWA, S.P. Loss, CSBP futurefarm M.D.A. Bolland, K.H.M. Siddique, W. Bowden, R. Brennan, Agriculture Western Australia 48. The effect of soil applied lime and lime pelleting on pulses, M. Seymour, Agriculture Western Australia 49. Antitranspirants 50. Mapping soils for pulses in the Great Southern, N. Brandon, P. Tille, N. Schoknecht, Agriculture Western Australia DEMONSTRATION OF PULSES IN THE FARMING SYSTEM 51. New field pea and faba bean varieties in the Great Southern 52. Harvesting methods for field pea in the Great Southern, N. Brandon, R. Beermier, M. Seymour, Agriculture Western Australia DISEASE AND PEST MANAGEMENT 53.Ascochyta blight of chickpea 54. Seed dressing and sowing depth 55. Foliar fungicide sprays 56. The ascochyta management package for 2001 57. Initiation ascochyta disease from infected stubble, J. Galloway and W. MacLeod, Agriculture Western Australia 58. Black spot of field pea 59. Ascochyta blight of chickpea 60. Ascochyta blight of faba bean 61. Pulse disease diagnostics, D. Wright and N. Burges Agriculture Western Australia Viruses in pulses 62. Virus infection causes seed discolouration and poor seed quality R. Jones and L. Latham, Agriculture Western Australia Insect pests 63. Aphid ecology in pulses, O. Edwards, J. Ridsdill-Smith and R. Horbury, CSIRO Entomology 64. Evaluation of transgenic field pea against pea weevils (Bruchus pisorum), Ms M.J. de Sousa Majer, Curtin University of Technology; N.C. Turner, CSIRO Plant Industry and D. Hardie, Agriculture Western Australia 65. Searching for markers for resistance to pea weevil, O. Byrne, CLIMA and Plant Sciences, UWA, N. Galwey, Plant Sciences, UWA, D. Hardie,Agriculture Western Australia and P. Smith, Botany, UWA 66. Improved stored grain fumigation on-farm with Phoscard®, R. Emery and E. Kostas, Agriculture Western Australia ACKNOWLEDGEMENTS PUBLICATIONS BY PULSE PRODUCTIVITY PROJECT STAFF VARIETIES PRODUCED AND COMMERCIALLY RELEASE

Crop Updates 2005 - Cereals

This session covers thirty six papers from different authors: WHEAT AGRONOMY 1. Optimum sowing time of new wheat varieties in Western Australia, Darshan Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch and Wal Anderson, Department of Agriculture 2. Wheat varieties updated in ‘Flowering Calculator’: A model predicting flowering time, B. Shackley, D. Tennant, D. Sharma and C.M. Zaicou-Kunesch, Department of Agriculture 3. Plant populations for wheat varieties, Christine M. Zaicou-Kunesch, Wal Anderson, Darshan Sharma, Brenda Shackley and Mohammad Amjad, Department of Agriculture 4. New wheat cultivars response to fertiliser nitrogen in four major agricultural regions of Western Australia, Mohammad Amjad, Wal Anderson, Brenda Shackley, Darshan Sharma and Christine Zaicou-Kunesch, Department of Agriculture 5. Agronomic package for EGA Eagle Rock, Steve Penny, Department of Agriculture 6. Field evaluation of eastern and western wheats in large-scale farmer’s trials, Mohammad Amjad, Ben Curtis and Veronika Reck, Department of Agriculture 7. New wheat varieties for a changing environment, Richard Richards, CSIRO Plant Industry; Canberra 8. Farmers can profitably minimise exposure to frost! Garren Knell, Steve Curtin and David Sermon, ConsultAg 9. National Variety Trials, Alan Bedggood, Australian Crops Accreditation System; Horsham 10. Preharvest-sprouting tolerance of wheat in the field, T.B. Biddulph1, T.L. Setter2, J.A. Plummer1 and D.J. Mares3; 1Plant Biology; FNAS, University of Western Australia; 2Department of Agriculture, 3School of Agriculture and Wine, University of Adelaide 11. Waterlogging induces high concentration of Mn and Al in wheat genotypes in acidic soils, H. Khabaz-Saberi, T. Setter, I. Waters and G. McDonald, Department of Agriculture 12. Agronomic responses of new wheat varieties in the Northern Agricultural Region, Christine M. Zaicou-Kunesch and Wal Anderson, Department of Agriculture 13. Agronomic responses of new wheat varieties in the Central Agricultural Region of WA, Darshan Sharma, Steve Penny and Wal Anderson, Department of Agriculture 14. EGA Eagle Rock tolerance to metribuzin and its mixtures, Harmohinder Dhammu, David Nicholson and Chris Roberts, Department of Agriculture 15. Herbicide tolerance of new bread wheats, Harmohinder Dhammu1 and David Nicholson2, Department of Agriculture NUTRITION 16. The impact of fertiliser placement, timing and rates on nitrogen-use efficiency, Stephen Loss, CSBP Ltd 17. Cereals deficient in potassium are most susceptible to some leaf diseases, Ross Brennan and Kith Jayasena, Department of Agriculture 18. Responses of cereal yields to potassium fertiliser type, placement and timing, Eddy Pol, CSBP Limited 19. Sulphate of Potash, the potash of choice at seeding, Simon Teakle, United Farmers Co-operative 20. Essential disease management for successful barley production, K. Jayasena, R. Loughman, C. Beard, B. Paynter, K. Tanaka, G. Poulish and A. Smith, Department of Agriculture 21. Genotypic differences in potassium efficiency of wheat, Paul Damon and Zed Rengel, Faculty of Natural and Agricultural Sciences, University of Western Australia 22. Genotypic differences in potassium efficiency of barley, Paul Damon and Zed Rengel, Faculty of Natural and Agricultural Sciences, University of Western Australia 23. Investigating timing of nitrogen application in wheat, Darshan Sharma and Lionel Martin, Department of Agriculture, and Muresk Institute of Agriculture, Curtin University of Technology 24. Nutrient timing requirements for increased crop yields in the high rainfall cropping zone, Narelle Hill, Ron McTaggart, Dr Wal Anderson and Ray Tugwell, Department of Agriculture DISEASES 25. Integrate strategies to manage stripe rust risk, Geoff Thomas, Robert Loughman, Ciara Beard, Kith Jayasena and Manisha Shankar, Department of Agriculture 26. Effect of primary inoculum level of stripe rust on variety response in wheat, Manisha Shankar, John Majewski and Robert Loughman, Department of Agriculture 27. Disease resistance update for wheat varieties in WA, M. Shankar, J.M. Majewski, D. Foster, H. Golzar, J. Piotrowski and R. Loughman, Department of Agriculture 28. Big droplets for wheat fungicides, Rob Grima, Agronomist, Elders 29. On farm research to investigate fungicide applications to minimise leaf disease impacts in wheat, Jeff Russell and Angie Roe, Department of Agriculture, and Farm Focus Consultants PESTS 30. Rotations for nematode management, Vivien A. Vanstone, Sean J. Kelly, Helen F. Hunter and Mena C. Gilchrist, Department of Agriculture 31. Investigation into the adaqyacy of sealed farm silos in Western Australia to control phosphine-resistant Rhyzopertha dominica, C.R. Newman, Department of Agriculture 32.Insect contamination of cereal grain at harvest, Svetlana Micic and Phil Michael, Department of Agriculture 33. Phosure – Extending the life of phosphine, Gabrielle Coupland and Ern Kostas, Co-operative Bulk Handling SOIL 34. Optimum combinations of ripping depth and tine spacing for increasing wheat yield, Mohammed Hamza and Wal Anderson, Department of Agriculture 35. Hardpan penetration ability of wheat roots, Tina Botwright Acuña and Len Wade, School of Plant Biology, University of Western Australia MARKETS 36. Latin America: An emerging agricultural powerhouse, Ingrid Richardson, Food and Agribusiness Research, Rabobank; Sydne

Crop Updates 2007 - Lupins, Pulses and Oilseeds

This session covers forty eight papers from different authors: 2006 REGIONAL ROUNDUP 1. South east agricultural region, Mark Seymour1 and Jacinta Falconer2, 1Department of Agriculture and Food, 2Cooperative Bulk Handling Group 2. Central agricultural region, Ian Pritchard, Department of Agriculture and Food 3. Great Southern and Lakes region, Rodger Beermier, Department of Agriculture and Food 4. Northern agricultural region, Wayne Parker and Martin Harries, Department of Agriculture and Food LUPINS 5. Development of anthracnose resistant and early flowering albus lupins (Lupinus albus L) in Western Australia, Kedar Adhikari and Geoff Thomas, Department of Agriculture and Food 6. New lupins adapted to the south coast, Peter White, Bevan Buirchell and Mike Baker, Department of Agriculture and Food 7. Lupin species and row spacing interactions by environment, Martin Harries, Peter White, Bob French, Jo Walker, Mike Baker and Laurie Maiolo, Department of Agriculture and Food 8. The interaction of lupin species row spacing and soil type, Martin Harries, Bob French, Laurie Maiolo and Jo Walker, Department of Agriculture and Food 9. The effects of row spacing and crop density on competitiveness of lupins with wild radish, Bob French and Laurie Maiolo, Department of Agriculture and Food 10. The effect of time of sowing and radish weed density on lupin yield, Martin Harries and Jo Walker, Department of Agriculture and Food 11. Interaction of time of sowing and weed management in lupins, Martin Harries and Jo Walker, Department of Agriculture and Food 12. Delayed sowing as a strategy to manage annual ryegrass, Bob French and Laurie Maiolo, Department of Agriculture and Food 13. Is delayed sowing a good strategy for weed management in lupins? Bob French, Department of Agriculture and Food 14. Lupins aren’t lupins when it comes to simazine, Peter White and Leigh Smith, Department of Agriculture and Food 15. Seed yield and anthracnose resistance of Tanjil mutants tolerant to metribuzin, Ping Si1, Bevan Buirchell1,2 and Mark Sweetingham1,2, 1Centre for Legumes in Mediterranean Agriculture, Australia; 2Department of Agriculture and Food 16. The effect of herbicides on nodulation in lupins, Lorne Mills1, Harmohinder Dhammu2 and Beng Tan1, 1Curtin University of Technology and 2Department of Agriculture and Food 17. Effect of fertiliser placements and watering regimes on lupin growth and seed yield in the central grain belt of Western Australia, Qifu Ma1, Zed Rengel1, Bill Bowden2, Ross Brennan2, Reg Lunt2 and Tim Hilder2, 1Soil Science & Plant Nutrition UWA, 2Department of Agriculture and Food 18. Development of a forecasting model for Bean Yellow Mosaic Virus in lupins, T. Maling1,2, A. Diggle1, D. Thackray1,2, R.A.C. Jones2, and K.H.M. Siddique1, 1Centre for Legumes in Mediterranean Agriculture, The University of Western Australia; 2Department of Agriculture and Food 19. Manufacturing of lupin tempe,Vijay Jayasena1,4, Leonardus Kardono2,4, Ken Quail3,4 and Ranil Coorey1,4, 1Curtin University of Technology, Perth, Australia, 2Indonesian Institute of Sciences (LIPI), Indonesia, 3BRI Australia Ltd, Sydney, Australia, 4Grain Foods CRC, Sydney, Australia 20. The impact of lupin based ingredients in ice-cream, Hannah Williams, Lee Sheer Yap and Vijay Jayasena, Curtin University of Technology, Perth WA 21. The acceptability of muffins substituted with varying concentrations of lupin flour, Anthony James, Don Elani Jayawardena and Vijay Jayasena, Curtin University of Technology, PerthWA PULSES 22. Chickpea variety evaluation, Kerry Regan1, Rod Hunter1, Tanveer Khan1,2and Jenny Garlinge1, 1Department of Agriculture and Food, 2CLIMA, The University of Western Australia 23. Advanced breeding trials of desi chickpea, Khan, T.N.1, Siddique, K.H.M.3, Clarke, H.2, Turner, N.C.2, MacLeod, W.1, Morgan, S.1, and Harris, A.1, 1Department of Agriculture and Food, 2Centre for Legumes in Mediterranean Agriculture, 3TheUniversity of Western Australia 24. Ascochyta resistance in chickpea lines in Crop Variety Testing (CVT) of 2006, Tanveer Khan1 2, Bill MacLeod1, Alan Harris1, Stuart Morgan1and Kerry Regan1, 1Department of Agriculture and Food, 2CLIMA, The University of Western Australia 25. Yield evaluation of ascochyta blight resistant Kabuli chickpeas, Kerry Regan1and Kadambot Siddique2, 1Department of Agriculture and Food, 2Institute of Agriculture, The University of Western Australia 26. Pulse WA Chickpea Industry Survey 2006, Mark Seymour1, Ian Pritchard1, Wayne Parker1and Alan Meldrum2, 1Department of Agriculture and Food, 2Pulse Australia 27. Genes from the wild as a valuable genetic resource for chickpea improvement, Heather Clarke1, Helen Bowers1and Kadambot Siddique2, 1Centre for Legumes in Mediterranean Agriculture, 2Institute of Agriculture, The University of Western Australia 28. International screening of chickpea for resistance to Botrytis grey mould, B. MacLeod1, Dr T. Khan1, Prof. K.H.M. Siddique2and Dr A. Bakr3, 1Department of Agriculture and Food, 2The University of Western Australia, 3Bangladesh Agricultural Research Institute 29. Balance® in chickpea is safest applied post sowing to a level seed bed, Wayne Parker, Department of Agriculture and Food, 30. Demonstrations of Genesis 510 chickpea, Wayne Parker, Department of Agriculture and Food 31. Field pea 2006, Ian Pritchard, Department of Agriculture and Food 32. Field pea variety evaluation, Kerry Regan1, Rod Hunter1, Tanveer Khan1,2 and Jenny Garlinge1, 1Department of Agriculture and Food, 2CLIMA, The University of Western Australia 33. Breeding highlights of the Australian Field Pea Improvement Program (AFPIP),Kerry Regan1, Tanveer Khan1,2, Phillip Chambers1, Chris Veitch1, Stuart Morgan1 , Alan Harris1and Tony Leonforte3, 1Department of Agriculture and Food, 2CLIMA, The University of Western Australia, 3Department of Primary Industries, Victoria 34. Field pea germplasm enhancement for black spot resistance, Tanveer Khan, Kerry Regan, Stuart Morgan, Alan Harris and Phillip Chambers, Department of Agriculture and Food 35. Validation of Blackspot spore release model and testing moderately resistant field pea line, Mark Seymour, Ian Pritchard, Rodger Beermier, Pam Burgess and Leanne Young, Department of Agriculture and Food 36. Yield losses from sowing field pea seed infected with Pea Seed-borne Mosaic Virus, Brenda Coutts, Donna O’Keefe, Rhonda Pearce, Monica Kehoe and Roger Jones, Department of Agriculture and Food 37. Faba bean in 2006, Mark Seymour, Department of Agriculture and Food 38. Germplasm evaluation – faba bean, Mark Seymour1, Terri Jasper1, Ian Pritchard1, Mike Baker1 and Tim Pope1,2, 1Department of Agriculture and Food, , 2CLIMA, The University of Western Australia 39. Breeding highlights of the Coordinated Improvement Program for Australian Lentils (CIPAL), Kerry Regan1, Chris Veitch1, Phillip Chambers1 and Michael Materne2, 1Department of Agriculture and Food, 2Department of Primary Industries, Victoria 40. Screening pulse lentil germplasm for tolerance to alternate herbicides, Ping Si1, Mike Walsh2 and Mark Sweetingham1,3, 1Centre for Legumes in Mediterranean Agriculture, 2West Australian Herbicide Resistance Initiative, 3Department of Agriculture and Food 41. Genomic synteny in legumes: Application to crop breeding, Phan, H.T.T.1, Ellwood, S.R.1, Hane, J.1, Williams, A.1, Ford, R.2, Thomas, S.3 and Oliver R1, 1Australian Centre of Necrotrophic Plant Pathogens, Murdoch University, 2BioMarka, University of Melbourne, 3NSW Department of Primary Industries 42. Tolerance of lupins, chickpeas and canola to Balanceâ(Isoxaflutole) and Galleryâ (Isoxaben), Leigh Smith and Peter White, Department of Agriculture and Food CANOLA AND OILSEEDS 43. The performance of TT Canola varieties in the National Variety Test (NVT),WA,2006,Katie Robinson, Research Agronomist, Agritech Crop Research 44. Evaluation of Brassica crops for biodiesel in Western Australia, Mohammad Amjad, Graham Walton, Pat Fels and Andy Sutherland, Department of Agriculture and Food 45. Production risk of canola in different rainfall zones in Western Australia, Imma Farré1, Michael Robertson2 and Senthold Asseng3, 1Department of Agriculture and Food, 2CSIRO Sustainable Ecosystems, 3CSIRO Plant Industry 46. Future directions of blackleg management – dynamics of blackleg susceptibility in canola varieties, Ravjit Khangura, Moin Salam and Bill MacLeod, Department of Agriculture and Food 47. Appendix 1: Contributors 48. Appendix 2: List of common acronym