COMPARATIVE STUDYON MILK COLD PASTEURIZATION USING HYDROGEN PEROXIDE

The study evaluates two methods of non-thermal milk pasteurization, namely cold pasteurization using hydrogen peroxide and hydrogen peroxide followed by its decomposition under the action of added catalase extract. These two methods seem to be effective, far less expensive than conventional ones, much more simplistic and do not cause significant changes in the chemical composition of milk, thus preserving its nutritional value.