What to Choose? The Value of Label Claims to Produce Consumers

This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these values additively separable; and 3) To what degree is there heterogeneity between consumers on these values? We use a hypothetical choice experiment on red leaf lettuce attribute bundles, and estimate several logit models (MNL and ML) that provide estimates of marginal utilities (and with the inclusion of varying prices, marginal values) of various attributes related to general health claims, specific nutrition and health claims, certification logos related to health and nutrition currently found in the marketplace, as well as certified organic claims (relative to the conventional reference group). The results showed that consumers do distinguish between competing claims and logos, though the impacts are not always as expected, likely due to the information set used at the time of the choice. We found some evidence of attribute bundling between the health claims and the familiar Five-a-day program logo, and between organic production and a claim regarding vitamin C content. Finally, we found that use of the unconditional distributions (relative to the conditional)in a ML model overstates the degree of preference heterogeneity across the sample and overstates the magnitude of the marginal effects of the random parameters. This may create misleading impressions regarding the existence and size of specialized niche markets, the response of consumers to varying health, nutrition, or process claims, and/or the response of consumers to the introduction of new products with these (or similar) claims.Consumer/Household Economics, Demand and Price Analysis,

Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions

Consumer/Household Economics, Crop Production/Industries, Marketing, Q13,

Arkansas Corn and Grain Sorghum Peformance Tests 2017

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture. The tests provide information to companies marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers

Arkansas Corn and Grain Sorghum Performance Tests 2014

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture. The tests provide information to companies marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers

Arkansas Soybean Performance Tests 2015

Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers

Numerical studies of fast electron transport in laser irradiated targets

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