Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

Probiotics are a viable alternative to traditional chemotherapy agents to control infectious diseases in aquaculture. In this regard, Lactococcus lactis subsp. cremoris WA2-67 has previously demonstrated several probiotic features, such as a strong antimicrobial activity against ichthyopathogens, survival in freshwater, resistance to fish bile and low pH, and hydrophobicity. The aim of this manuscript is an in silico analysis of the whole-genome sequence (WGS) of this strain to gain deeper insights into its probiotic properties and their genetic basis. Genomic DNA was purified, and libraries prepared for Illumina sequencing. After trimming and assembly, resulting contigs were subjected to bioinformatic analyses. The draft genome of L. cremoris WA2-67 consists of 30 contigs (2,573,139 bp), and a total number of 2493 coding DNA sequences (CDSs). Via in silico analysis, the bacteriocinogenic genetic clusters encoding the lantibiotic nisin Z (NisZ) and two new bacteriocins were identified, in addition to several probiotic traits, such as the production of vitamins, amino acids, adhesion/aggregation, and stress resistance factors, as well as the absence of transferable antibiotic resistance determinants and genes encoding detrimental enzymatic activities and virulence factors. These results unveil diverse beneficial properties that support the use of L. cremoris WA2-67 as a probiotic for aquaculture

Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

Author Contributions: Conceptualization, E.M.-A., P.E.H. and J.B.; methodology, E.S., N.P., I.L., P.E.H. and J.B.; investigation, E.S., N.P., I.L., E.M.-A. and J.B.; resources, L.M.C., E.M.-A., P.E.H. and J.B.; data curation, E.S., P.E.H. and J.B.; writing—original draft preparation, E.S.; writing—review and editing, P.E.H. and J.B.; supervision, E.M.-A., P.E.H. and J.B.; project administration, J.B.; funding acquisition, L.M.C., P.E.H. and J.B. All authors have read and agreed to the published version of the manuscript.Ligilactobacillus salivarius is an important member of the porcine gastrointestinal tract (GIT). Some L. salivarius strains are considered to have a beneficial effect on the host by exerting different probiotic properties, including the production of antimicrobial peptides which help maintain a healthy gut microbiota. L. salivarius P1CEA3, a porcine isolated strain, was first selected and identified by its antimicrobial activity against a broad range of pathogenic bacteria due to the production of the novel bacteriocin nisin S. The assembled L. salivarius P1CEA3 genome includes a circular chromosome, a megaplasmid (pMP1CEA3) encoding the nisin S gene cluster, and two small plasmids. A comprehensive genome-based in silico analysis of the L. salivarius P1CEA3 genome reveals the presence of genes related to probiotic features such as bacteriocin synthesis, regulation and production, adhesion and aggregation, the production of lactic acid, amino acids metabolism, vitamin biosynthesis, and tolerance to temperature, acid, bile salts and osmotic and oxidative stress. Furthermore, the strain is absent of risk-related genes for acquired antibiotic resistance traits, virulence factors, toxic metabolites and detrimental metabolic or enzymatic activities. Resistance to common antibiotics and gelatinase and hemolytic activities have been discarded by in vitro experiments. This study identifies several probiotic and safety traits of L. salivarius P1CEA3 and suggests its potential as a promising probiotic in swine production.Ministerio de Ciencia e Innovación (España)Sección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)Fac. de VeterinariaTRUEpu

Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

Author Contributions: Conceptualization, L.M.C., P.P. and E.M.-A.; methodology, L.D.-F., V.S., D.C., E.M.-A. and J.F.; software, L.D.-F., V.S., R.d.C. and D.C.; validation, P.P., G.I., J.F. and J.B.; formal analysis, L.D.-F., V.S., R.d.C. and J.F.; investigation, L.D.-F., E.M.-A. and D.C.; resources, J.B., P.P., G.I., P.E.H. and L.M.C.; data curation, L.D.-F.; writing—original draft preparation, L.D.-F.; writing—review and editing, E.M.-A., L.M.C. and P.P.; visualization, L.D.-F. and E.M.-A.; supervision, L.M.C., E.M.-A. and P.P.; project administration, L.M.C., P.E.H., E.M.-A. and J.B.; funding acquisition, L.M.C., J.B. and P.E.H. All authors have read and agreed to the published version of the manuscript.The indiscriminate use of antibiotics has contributed to the dissemination of multiresistant bacteria, which represents a public health concern. The aim of this work was to characterize 27 coagulase-negative staphylococci (CoNS) isolated from eight wild Northeast Atlantic hakes (Merluccius merluccius, L.) and taxonomically identified as Staphylococcus epidermidis (n = 16), Staphylococcus saprophyticus (n = 4), Staphylococcus hominis (n = 3), Staphylococcus pasteuri (n = 2), Staphylococcus edaphicus (n = 1), and Staphylococcus capitis (n = 1). Biofilm formation was evaluated with a microtiter assay, antibiotic susceptibility testing was performed using the disk diffusion method, and antibiotic resistance and virulence determinants were detected by PCR. Our results showed that all staphylococci produced biofilms and that 92.6% of the isolates were resistant to at least one antibiotic, mainly penicillin (88.8%), fusidic acid (40.7%), and erythromycin (37%). The penicillin resistance gene (blaZ) was detected in 66.6% (18) of the isolates, of which 10 also carried resistance genes to macrolides and lincosamides (mphC, msr(A/B), lnuA, or vgaA), 4 to fusidic acid (fusB), and 3 to trimethoprim-sulfamethoxazole (dfrA). At least one virulence gene (scn, hla, SCCmecIII, and/or SCCmecV) was detected in 48% of the isolates. This study suggests that wild European hake destined for human consumption could act as a vector of CoNS carrying antibiotic resistance genes and/or virulence factors.Ministerio de Ciencia, Innovación y Universidades (España)Fundação para a Ciência e a Tecnologia (Portugal)Sección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)Fac. de VeterinariaTRUEpu

Hacia un massive online open course (MOOC) para el aprendizaje de la higiene y seguridad alimentarias

Sección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)Fac. de VeterinariaFALSEsubmitte

Diseño y desarrollo de una herramienta audiovisual para la docencia virtual de la inspección veterinaria oficial de pescados y productos de la pesca en un mercado central

El objetivo global de este Proyecto de Innovación Docente es la creación de vídeos explicativos como una herramienta de aprendizaje incorporada en el Campus Virtual para mejorar el estudio sobre las actividades de higiene, inspección y control alimentario que se realizan en el Mercado Central de Pescados de Mercamadrid. La creación y el empleo de estos vídeos están dirigidos, en un principio, a los estudiantes universitarios de Grado en Veterinaria que cursan la asignatura de Higiene, Inspección y Seguridad Alimentaria. En este Proyecto se han creado vídeos explicativos que tratan sobre: (i) los controles oficiales realizados por los Técnicos Superiores Veterinarios de Mercamadrid; (ii) los riesgos sanitarios asociados al consumo de pescados, crustáceos y moluscos; (iii) la frescura del pescado; (iv) el etiquetado del pescado; (v) la identificación de especies de pescado y marisco; (vi) la prevención de fraudes en la comercialización de pescados y mariscos; y (vii) la autentificación de pescados fileteados mediante técnicas de análisis

Micromundo@ucm: research and awareness for the stealth pandemics of antibiotic resistance

Actualmente se estima que las resistencias antibióticas se cobran 1.270.000 vidas anualmente a nivel global. Es necesario contribuir desde multiples ángulos a preservar la efectividad de os antibióticos y descubrir nuevas etsrategias terapéuticas. MicroMundo es un proyecto de Aprendizaje-Servicio y Ciencia Ciudadana que pretende crear cultura científica y concienciación en cuestiones de Salud Global en los jóvenes. Se pretende que sean los más jóvenes, los estudiantes de ESO y Bachillerato, los responsables de la transmisión de ese conocimiento a la comunidad. Pero un segundo objetivo, no menos importante, es el de generar y potenciar vocaciones STEM e interés por el I+D en Biomedicina. Para conseguir estos objetivos, diversos equipos de estudiantes universitarios imparten y coordinan el proyecto en colegios e institutos de su comunidad, coordinados por sus tutores (profesores e investigadores del área de Microbiología de las Facultades de Farmacia, Medicina, Veterinaria y Biología, cubriendo los tres vértices del triángulo One Health: salud humana, animal y medioambiental). En la UCM, durante el curso 2021-22, treinta y dos equipos de han trabajado en unos treinta colegios e institutos, implicando a unos 600 estudiantes preuniversitarios en el trabajo experimental del proyecto.It is currently estimated that antibiotic resistance annually claims 1,270,000 lives globally. It is necessary to contribute from multiple angles to preserve the effectiveness of antibiotics and discover new therapeutic strategies. MicroMundo is a Service-Learning and Citizen Science project that aims to create a scientific culture and awareness of Global Health issues among young people. It is intended that the youngest, Secondary and Baccalaureate students, be responsible for the transmission of this knowledge to the community. But a second objective, no less important, is to generate and promote STEM vocations and interest in R&D in Biomedicine. To achieve these objectives, various teams of university students teach and coordinate the project in schools and institutes in their community, coordinated by their tutors (professors and researchers from the Microbiology area of ​​the Faculties of Pharmacy, Medicine, Veterinary Medicine and Biology, covering the three vertices of the One Health triangle: human, animal and environmental health). At the UCM, during the 2021-22 academic year, thirty-two teams have worked in thirty-two schools, involving some 600 pre-university students in the experimental work of the project.Depto. de Genética, Fisiología y MicrobiologíaDepto. de Microbiología y ParasitologíaDepto. de Sanidad AnimalSección Dptal. de Nutrición y Ciencia de los Alimentos (Veterinaria)Fac. de Ciencias BiológicasFac. de FarmaciaFac. de VeterinariaTRUEunpu