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1 research outputs found
Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)
Author
Bell A.
Boochever L.C.
+40Â more
Chandler A.D.
Department of Commerce U.S. Bureau of Census.
Dill W.
Emerson R.L.
Emerson R.L.
Fast food: A survival guide to the greasy kid stuff.
Gallup Organization.
Glenzberg A.
Glenzberg A.
Glenzberg A.
Hart C.W.L.
Henrich C.
Industry Note.
Industry Report
Industry Report.
James B.G.
Kroc R.
Launstein M.C.
McLamore J.W.
Michaelides S.
Michaelides S.
Miller S.G.
O'Kelly S.
Parsa H.G.
Planck R.W.
Planck R.W.
Porter M.E.
Quick Frozen Food Industry.
Quick Frozen Food Industry.
Riehle H.
Rue L.W.
Sacharow S.
Sasser E.W.
Schmelzer C.
Sherry J.E.H.
Sirkis R.L.
Tabacchi M.H.
Thompson J.D.
Wendy's International
West J.J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
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