Feeding Elevated Levels of Corn Silage and MDGS in Finishing Diets

A finishing experiment evaluated substitution of corn silage and modified distillers grains with solubles (MDGS) in place of corn. The experimental arrangementwas a 2 X 2 + 1 factorial with diets containing 15 or 45% corn silage and 20 or 40% MDGS as well as a control containing 5% cornstalks and 40% MDGS. There were no interactions between corn silage and MDGS inclusion for carcass adjusted performance. As corn silage inclusion increased in the diet, there was a modest reduction in ADG and an increase in F:G. When MDGS inclusion was increased, ADG and F:G were improved. Cattle fed 40% MDGS with 15% corn silage instead of 5% cornstalks had 5% improved F:G

Effect of Winter Distillers Grains Supplementation Level on Spayed Heifer Performance

The effects of winter level of supplementation were evaluated using spayed heifers grazing winter corn residue followed by brome grass and native range grazing periods and finished on a common diet. Distillers grains were supplemented during winter corn residue grazing at 3, 5, and 7 lb per heifer daily. Gain during the winter phase increased while summer phase decreased with increasing level of winter supplementation. Th ere were no differences in feedlot performance for either year across treatments. In year 2, HCW increased from 820 to 848 and 855 lb as heifers were supplemented 3, 5, or 7 lb distillers grains

Effects of Kernel Processing at Harvest of Brown Midrib Corn Silage on Finishing Performance of Steers

A 2 × 3 factorial finishing study evaluated kernel processing in three corn silage hybrids on finishing performance of yearling steers fed 40% silage. The three hybrids included a control corn silage (CON), a brown midrib (bm3), and a brown midrib with a softer endosperm (bm3-EXP). No interactions were observed between hybrids and kernel processing (P \u3e 0.45). Feeding both bm3 hybrids increased dry matter intake and average daily gain over CON (P \u3c 0.01). Cattle fed bm3-EXP and bm3 had lower feed to gain than CON (P = 0.04), with no differences between the two brown midrib hybrids. Feeding silage that has undergone kernel processing decreased dry matter intake with similar average daily gain, which decreased feed to gain by 2.6% at 40% inclusion compared to non-processed silage (P = 0.10). The improvement in silage is calculated to be 6.5% (2.6/40) when kernel processing was utilized as compared to not kernel processing the corn silage hybrids

Predicting Feedlot Growth Performance over the Feeding Period Utilizing Steer Age and Body Weight

A pooled- analysis of UNL feedlot pens examined the effects of steer age and body weight on feedlot growth performance. For data analysis, pens were divided into 3 subclasses based on steer age (calf- fed, short yearling, or long yearling) and, grouped based upon initial body weight (500 to 1200 lb, in 100 lb increments) within each age class. As initial body weight increased, DMI (lb/d) for the whole feeding period increased quadratically in calf-fed steers and increased linearly in short and long yearlings. A quadratic increase in ADG was observed in calf- feds as initial body weight increased. No differences in ADG were observed for short and long yearlings due to initial body weight. As heavier cattle were placed within age group, feed conversion increased linearly. Predicting DMI is more consistent when expressed as % of body weight. Predicting intake and growth performance over the entire feeding period, in order to facilitate management decisions, is dependent upon steer age and initial weight when starting the finishing diet

Evaluation of Corn Silage Hybrids with the Brown Midrib Trait and Silage Inclusion for Finishing Cattle

A finishing study evaluated three corn silage hybrids fed at either 15 or 45% of diet DM for finishing steers. The three hybrids were a standard corn silage hybrid which served as the control, a brown midrib hybrid and an experimental brown midrib hybrid with a softer endosperm. An interaction was observed between hybrid and silage inclusion. Gain and HCW were greater for steers fed the experimental brown midrib compared to other two hybrids when fed at 15%. Feeding brown midrib hybrids at 45% of the diet DM resulted in greater ADG and HCW when compared to a control corn silage without the brown midrib trait. Feeding brown midrib varieties of corn silage at 45% of the diet DM improved feedlot performance and carcass characteristics compared to control corn silage

Evaluation of Brown Midrib Corn Silage for Growing and Backgrounding Beef Steers

A growing study evaluated three corn silage hybrids for growing crossbred steers. The three hybrids were: a standard corn silage hybrid which served as the control, a brown midrib hybrid, and an experimental brown mid rib hybrid with a softer endosperm. Intake, ADG, and ending BW were greater for steers fed either brown mid rib silage compared to control, but not different between the brown mid rib or experimental brown mid rib silage. While brown mid rib hybrids had greater DMI and ADG, there was no difference in F:G between all three treatments. Feeding brown mid rib hybrids as corn silage at 80% of the diet DM likely improved ruminal digestion, which allowed for greater DMI and ADG but without improving F:G

Evaluation of the Value of Fiber in Distillers Grains Plus Solubles on Performance of Finishing Cattle

A finishing study was conducted to determine the value of the fiber in distillers grains plus solubles on cattle performance. Five treatments were evaluated: a corn control diet, 20 or 40% modified distillers grains plus solubles, plus two diets containing corn germ meal and corn bran balanced to equal the fiber content of the two modified distillers grains plus solubles diets. Th ere was a significant improvement in ADG and F:G for cattle fed modified distillers grains plus solubles compared to control. Cattle fed the corn germ meal and bran diets had increased DMI, slightly lower ADG, and poorer F:G compared to the control. Th e isolated fiber component had 83– 90% the feeding value of corn, while modified distillers grains plus solubles had 107– 108%. Other components in distillers besides fiber must improve the value of distillers compared to corn

Effects of Wintering System on Cow and Calf Performance in a Summer- Calving Intensive Production System

A study evaluated the effects of two wintering systems (cornstalk grazing and drylot feeding) on cow- calf performance in a summer- calving intensively managed cowherd at two locations. Grazing cow- calf pairs on cornstalks resulted in lower ending BW of cows and reduced ADG of calves when compared to drylot cow- calf pairs at weaning. A partial budget of incorporating winter cornstalk grazing into an intensive production system suggests that cows wintered on cornstalks were $136.85 more profitable when compared to cows wintered in the drylot

Evaluation of 0 or 300 mg of Optaflexx® on Growth Performance and Carcass Characteristics of Steers Fed to Different Degrees of Finish

A feedlot study evaluated the effects of ractopamine hydrochloride (Optaflexx®) dosage (0 or 300 mg/steer daily) and days on feed (118, 139, 160, 174 DOF) as a 2 × 3 + 1 factorial (steers fed 174 d were not fed Optaflexx) on performance of big yearlings. No interaction was observed between Optaflexx and days on feed. Feeding Optaflexx improved live final BW, carcass- adjusted ADG, carcass- adjusted feed conversion, and calculated yield grade. Increasing days on feed linearly increased live final BW, carcass-adjusted feed conversion, HCW, dressing percent, and marbling score but not ADG. Furthermore, a quadratic increase in LM area, 12th rib fat, and calculated yield grade was observed with days on feed. The response in added carcass weight due to feeding Optaflexx is the same with different lengths of time cattle are fed, and for large yearlings placed on feed

Effects of increasing soybean hulls in finishing diets with wet or modified distillers grains plus solubles on performance and carcass characteristics of beef steers

Two experiments evaluated feeding soybean hulls (SBH) in finishing diets that contain distillers grains plus solubles on performance and carcass characteristics. Dietary concentrations of SBH were 0, 12.5, 25, and 37.5% of diet DM. In Exp. 1, 167 crossbred yearling steers (395 ± 22 kg of BW) were fed for 117 d in a randomized block design in which pelleted SBH replaced dry-rolled corn. All diets contained 25% modified distillers grains plus solubles, 15% corn silage, and 5% liquid supplement. As SBH concentration increased, DMI decreased linearly (P = 0.04). Gain and G:F decreased linearly (P \u3c 0.01) in response to increasing concentrations of SBH, which decreased relative energy value from 91 to 79% of corn. Hot carcass weight linearly decreased (P \u3c 0.01) by 24 kg as SBH increased. In Exp. 2, a randomized block design used 160 backgrounded steer calves (363 ± 16 kg of BW) in a 138-d finishing study with 0, 12.5, 25, or 37.5% SBH in the meal form. Basal ingredients consisted of a 1:1 ratio of high-moisture corn and dry-rolled corn, 40% wet distillers grains plus solubles, 8% sorghum silage, and 4% dry meal supplement. There was a tendency (P = 0.12) for a quadratic increase in ADG and G:F as dietary SBH increased, with numerically greatest ADG and G:F with 12.5% SBH. Feeding 12.5 to 25% SBH with 40% wet distillers grains plus solubles (Exp. 2) had little effect on performance but decreased ADG and G:F in diets with 25% modified distillers grains plus solubles (Exp. 1)