WHEAT GRAIN BIOTECHNOLOGICAL PROCESSING IN ORDER TO GET BIOETHANOL

This article is devoted to modern energy and bioenergy problems. In this paper we investigate the wheat grain biotechnological processing in order to produce bioethanol. The analysis identifies positive and negative aspects of bioethanol in terms of energy. The paper also examines each step of the bioethanol synthesis by wheat grain biotechnological processing in detail.Работа посвящена проблемам современной энергетики и развитию биоэнергетики. В ней исследуется биотехнологическая переработка зерна пшеницы с целью получения биоэтанола. В результате анализа выявляются положительные и отрицательные стороны биоэтанола с точки зрения энергетики. В работе также детально рассматривается каждый этап процесса синтеза биоэтанола путем биотехнологической переработки зерна пшеницы

INFLUENCE OF IRRADIATION TREATMENT MODES OF MILK ON THE PROCESSES OF LIPID PEROXIDATION

Irradiation treatment of milk was performed with a dose range from 1 to 10 kGy in the stream and in the package. In order to estimate the intensity of lipid peroxidation process in irradiated milk the concentration of malonic dialdehyde was evaluated using the spectrophotometric method. The conclusions about the effect of different irradiation treatment modes on intensity of the lipid peroxidation process in milk were formulated.Работа выполнена при финансовой поддержке РФФИ (№ проекта 13-03-01100)

ფოტო გადასაღები მოედნიდან "იმერული ესკიზები"

Using Reiner\u2019s definition of Stirling numbers of the second kind in types B and D, we generalize two well-known identities concerning the classical Stirling numbers of the second kind. The first identity relates them with Eulerian numbers and the second identity interprets them as entries in a transition matrix between the elements of two standard bases of the polynomial ring R[x]. Finally, we generalize these identities to the group of colored permutations G(m,n)