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4 research outputs found
Impregnation and drying to develop a melon snack enriched in calcium
Author
A Chiralt
A Quintanilla
+34 more
AC Miano
AC Silveira
AN Bellary
AO Adekunte
AOAC
BDA Porciuncula
FM Yilmaz
FR Assis
G Singh
GD Silva
H Yang
I Luna-Guzmán
IAL (Instituto Adolfo Lutz)
J Mao
J Moreno
JA Cárcel
K Kaderides
L Atarés
M Janve
MJ Moraga
MM Lima
N Konar
NDS Barreto
P Fito
P Fito
PM Oliveira
R Heaney
RAB Medeiros
S Fuente-Blanco
S Tappi
TS Parreidt
Y Deng
Y Li
Y Yao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture
Author
A Chiralt
A Ispir
+47 more
AM Langkilde
AOAC
ASTM—American Society for Testing and Materials
BA Souraki
BDA Porciuncula
C Raikham
Carmen C. Tadini
CC Ferrari
CCL Hofsetz
CI Ochoa-Martínez
D Torreggiani
D Torreggiani
DR Izidoro
E Azarpazhooh
F Chenlo
FAN Fernandes
G Sacchetti
GD Mercali
HN Lazarides
II Ruiz-López
J Moreno
JD Torres
JF Steffe
JM Barat
L Atares
L Mayor
L Mayor
Livia Chaguri
M Maskan
M Peleg
M Sirousazar
Mariana S. Sanchez
NE Mavroudis
NK Rastogi
O Zenebon
P Fito
P Mansueto
PM Azoubel
R Aminzadeh
R Moreira
R Moreira
R Simpson
S Tabtiang
TB Tribess
Verônica P. Flammia
WJN Fernando
WP Silva
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Numerical approach to describe complementary drying of banana slices osmotically dehydrated
Author
A Fabbri
A Kaleta
+39 more
AF Silva Junior
Aluízio Freire da Silva Júnior
AO Dissa
AS Abraão
AV Luikov
BDA Porciuncula
D Verma
D Wu
FAN Fernandes
FAN Fernandes
GE Botha
I Doymaz
I Doymaz
II Ruiz-López
JS Souza
Juarez Everton de Farias Aires
Kalina Lígia C. A. Farias Aires
LM Diamante
M Al-Harahsheh
MA Karim
O Corzo
PBMH & PIF - PROGRAMA BRASILEIRO PARA A MODERNIZAÇÃO DA HORTICULTURA & PRODUÇÃO INTEGRADA DE FRUTAS
R Aminzadeh
R Dandamrongrak
R Moreira
R Thuwapanichayanan
S Fang
S Janjai
S Rodrigues
SJ Kowalski
SV Patankar
UM Teles
Wilton Pereira da Silva
WP Silva
WP Silva
WP Silva
WP Silva
WP Silva
WP Silva
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models
Author
A Bahmani
A Ganjloo
+100 more
A Ganjloo
A Okabe
AK Yadav
AL Raoult-Wack
Alcina M. M. B. Morais
AM Sereno
B Brochier
B Singh
BA Souraki
BA Souraki
BA Souraki
BDA Porciuncula
C Tortoe
CI Beristain
CI Ochoa-Martinez
CJ Toupin
CJ Toupin
D Salvatori
D Torreggiani
E Azarpazhooh
E Azuara
E Azuara
E Herman-Lara
E Palou
E Spiazzi
F Kaymak-Ertekin
FC Schmidt
Fernanda R. Assis
G Checmarev
G Checmarev
G Hough
G Koprivica
GD Mercali
H Mújica-Paz
HK Mebatsion
HK Mebatsion
II Ruiz-López
J Conway
J Crank
J Crank
J Hawkes
J Moorby
JD Torres
JLB Júnior
JM Aguilera
JS Alakali
K An
K Kaur
K Kaur
KJ Park
KN Waliszewski
KS Silva
L Mayor
L Seguí
LM Cunha
LM Cunha
M Marcotte
M Marcotte
M Matuska
M Mokhtarian
M Mundada
M Nowacka
M Peleg
MA Mauro
MAM Khan
MB Uddin
MM Khin
MM Rodríguez
MR Khan
NH Nieuwenhuijzen van
NK Rastogi
NK Rastogi
NK Rastogi
NK Rastogi
NK Rastogi
NM Mišljenović
NM Panagiotou
NP Zogzas
O Corzo
O Corzo
O Corzo
O Corzo
O Corzo
P Fito
P Fito
P Santagapita
PM Azoubel
PS Nobel
Rahman MS Parjoko
RN Biswal
Rui M. S. C. Morais
S Mujaffar
SA Holowaty
SAC Andrade
Sangeeta
SM Pokharkar
TRA Magee
UD Chavan
WP Silva Da
ÂA El-Aquar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref