Effects of monensin on serum parameters in Gezel sheep

Five male Gezel lambs received different levels of monensin (0, 10, 30 and 60 mg/kg DMI) with their diet in a cross over design. The experimental diet consisted of 70% concentrate and 30% roughage. Blood samples were taken from the jugular vein 1 hour before and 2 hours after feeding and their sera immediately separated to measure the serumic concentrations of glucose, triacylglycerol, total protein, albumin/globulin ratio, blood urea nitrogen, and also aspartate aminotransfrase (AST) and gamma glutamyltransfrase (GGT) activity. Rumen fluid was also collected by rumenocentesis following feeding and its pH determined. During the experimental period, clinical examination was performed and the results were recorded. Significant differences in mean serumic levels of triacylglycerol, albumin/globulin ratio, blood urea nitrogen and the activity of AST and GGT were not seen before and after feeding although there were significant differences in this respect between different levels of monensin (

The effect of yeast beta-glucan on respiratory brust of heterophils in broiler chickens

The use of food additives to boost the immune system of broiler chickens is a new froutier for scientists. A factorial experiment based on completely randomized design was conducted to study the effects of the yeast beta-glucan on respiratory burst potential (nitro-blue tetrazolium test) of heterophils as an indicator of innate immunity in broiler chickens. This was done by using 162 one-day old broilers. Experimental factors were as following: beta-glucan levels (levels of 0, 0.04 and 0.08% of basal diet) and sex (male and female broilers). At the end of the study blood sample were taken from each replicate of every treatment and nitro-blue tetrazolium reduction test performed. The results showed that beta-glucan in a level of 0.04% of basal diet significantly increased nitro-blue tetrazolium reduction test of heterophils (