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23 research outputs found
Alterações bromatológicas em soja e milho processados por extrusão
Author
AKESON W.R.
ALDRICH C.G.
+38Â more
ASP N.
Atushi Sugohara
BAINTNER K.
BODWELL C.E.
CAMIRE M.E.
COELHO R.G.
DRACKLEY J.K.
FALDET M.A.
Gabriel MaurÃcio Peruca de Melo
GOELEMA J.O.
GUTKOSKI L.C.
GUZMAN L.B.
HAYTHORNTHWAITE A.
HO C.T.
HOLM J.I.
JORGE NETO G.
KAKADE M.L.
KARKALAS J.J.
KONISHI C.
LetÃcia Abaker Bertipaglia
Liandra Maria Abaker Bertipaglia
LICITRA G.
LOURENÇO E.J.
MERCIER C.
ODA T.
PABLOS J.B.
PEREIRA J.R.A.
PLEGGE S.D.
RUSSELL J.B.
SATTER L.D.
SILJESTROM M.
SILVA D.J.
SMITH L.W.
SNIFFEN C.J.
TH J.
Van SOEST P.J.
VRANJES M.V.
Wanderley José de Melo
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
In Vitro Studies of the Protein Digestibility of Sorghum Grain
Author
Akeson
Armstrong
+6Â more
Armstrong
J.C. Rogler
Rostagno
Rostagno
W.D. Armstrong
W.R. Featherston
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
The sesame plant as a source of protein and other nutrients
Author
B.N. Gosh
C. K. Labanauskas
+12Â more
C.K. Labanauskas
D. M. Yermanos
D. Rhind
E. Kurnick
E.D. Gerloff
G. C. Cavanagh
H. Kluijver
J.C. Sen Gupta
W. Saleeb
W.G. Rose
W.R. Akeson
W.R. Akeson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
ENZYMATIC HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF THE NUTRITIVE QUALITY OF MAIZE
Author
Akeson W.R.
AOAC.
+9Â more
Bressani R.
Brinkman G.L.
Denton A.E.
Mauron J.
Mertz E.T.
Nelson O.E.
Sheffner A.L.
Shenk J.S.
Wolf M.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EVALUATION OF HEATED SOY FLOURS BY MEASUREMENT OF TRYPTIC HYDROLYSIS USING A pH STAT
Author
AACC
Akeson W.R.
+12Â more
AOAC
Buchanan R.A.
Hsu H.W.
Jacobsen C.F.
Johnson K.W.
Kakade M.L.
Kakade M.L.
Mihalyi E.
Satterlee L.D.
Saunders R.M.
Smith A.K.
Tanford C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Buffering Capacity on a Commonly Used Assay of Protein Digestibility
Author
Akeson W.R.
Bodwell C.E.
+12Â more
Bodwell C.E.
Craig W.M.
Ford J.E.
Friedman M.
Hahn D.H.
Hsu H.W.
Hsu H.W.
Li-Ghan E.
Mariani A.
Satterlee L.D.
Satterlee L.D.
Siu M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Processing on Zinc Levels in Spinach, Beef, and Potatoes
Author
Akeson W.R.
AOAC
+13Â more
Elkins E.R.
Freeland J.H.
Lease J.G.
Lopez A.
Murphy E.W.
National Research Council
Nelson K.J.
Prasad A.S.
Rackis J.J.
Reinhold J.G.
Saunders R.M.
Smith I.D.
Welch R.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
COMPARISON OF THE ABILITIES OF TRICHLOROACETIC, PICRIC, SULFOSALICYLIC, AND TUNGSTIC ACIDS TO PRECIPITATE PROTEIN HYDROLYSATES AND PROTEINS
Author
Akeson W.R.
Alfred G.
+13Â more
Bito L.Z.
Block W.D.
Dickinson S.C.
Fox K.K.
Fusman G.P.
Galluzzo S.J.
Hamilton P.B.
Jones G.B.
Knipfel -J.E.
Mondino A.
Saidel L.S.
Sheffner A.L.
Stecher P.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
Author
Akeson W.R.
AOAC.
+15Â more
Belter P.A.
Buchanan R.A.
Buchanan R.A.
Ford J.E.
Free B.L.
Hansmeyer W.A.
Lahiry N.L.
Lahiry N.L.
Liener I.E.
Maga J.A.
Satterlee L.D.
Satterlee L.D.
Saunders R.M.
Tannenbaum S.
Woerman J.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
NUTRITIVE VALUE AND SENSORY PROFILE OF MICROWAVE- AND PRESSURE-COOKED DECORTICATED LEGUMES (DHALS)
Author
AKESON W.R.
BJORCK I.
+16Â more
BJORCK I.
FINOT P.A.
HAFEZ Y.S.
HAFEZ Y.S.
KHALIL J.K.
KON S.
KRAMER A.
LARMOND E.
MICKELSON O.
NARASIMHA H.V.
NYMAN M.
RAMULU P.
SINGH U.
SWAISGOOD E.
TUAN Y.
ZOOK K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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