119 research outputs found
Kishk - a dried fermented milk/cereal mixture: 4. Microbiological quality
No full textInternational audienc
Ovine milk: 3. Effect of seasonal variations on the properties of set and stirred yoghurts
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Ovine milk: 3. Effect of seasonal variations on the properties of set and stirred yoghurts
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Production of low-calorie yoghurt using skim milk and fat-substitutes: 3. Microbiological and organoleptic qualities
No full textProduction of low-calorie yoghurt using skim milk and fat-substitutes: 3. Microbiological and organoleptic qualities
No full text- …
