Mathematical modeling the drying process of the modified feed

Efficient hardware design of the drying process and reduce energy costs for its implementation is an important task. In this paper developed the mathematical model of the drying process the modified feed in vibroboiling layer

Technology of production of modified food from immunotropic and prebiotic effect

The article shows the relevance of the work to create technology-modified food, which is well absorbed by the body of animals, hasimmunotropic and prebiotic effect, improves the microflora of the gastrointestinal tract