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    22 research outputs found

    Production of Beauty Art Applying the Techniques of Surrealistic Works

    Author
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    'The Korean Society for Investigative Cosmetology'
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    No full text
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    A Study on Nail Art by Utilizing Cubic Element of Anna Suiโ€™s Perfume Package Design

    Author
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    'Brand Design Association of Korea'
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    No full text
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    A Study on Recognition and Preference for Processed Product Developments of Mulberry(Morus alba L) Fruit Products

    Author
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    'Culinary Society of Korea'
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    No full text
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    Study of Quality of Wheat Flour Dasik Added with Fermented Black Rice Bran Powder

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    'Korea Food Service Association'
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    No full text
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    The Quality Characteristics of Soybean Dasik Added with Ramie Leaf Extract Powder (Boehmerianivea)Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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    No full text
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    The Quality Characteristics of Soybean Dasik Added with Ramie Leaf Extract Powder (Boehmerianivea)Powder

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    The Quality Characteristics of Wheat Flour Dasik Added with Fermented Rice Bran Powder

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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    The Quality Characteristics of Non-glutinous Rice Dasik Added with Burdock Powder

    Author
    Publication venue
    'Korea Food Service Association'
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    Field of study
    No full text
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    Quality Characteristics of Sikhea with Mulberry Fruit

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    The Quality Characteristics of Wheat Flour Dasik Added with Burdock Powder

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref
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