25 research outputs found
Analysis of the relationship among perception, attitude, purchase intension and recommendation intension of nutritionist on the use of Environment-Friendly Agricultural Product
No full textA Study on the Preference of Icecarving Design Type in Hotel Banquet Hall: Focused on the Demographic Characteristics
No full textThe Effect of the Menu Quality of Hotel Italian Restaurants on Satisfaction and Revisit Intention
No full textA Study on the Recognition and Preference of Traditional Foods - Focusing on the Gwangju Five Tastes -
No full textThe effects of a regular education to franchisees on business management outcome in the food-service franchise area
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The Effect of the Dietary Life Style of Female Consumers on HMR Purchase Behavior - HMR Involvement as Moderating variable -
No full textA Study of Factors affecting Purchase Decision and Attitude of Dieticians regarding Environmentally-Friendly Agricultural Products in School Meals
No full textA Study of Factors affecting Purchase Decision and Attitude of Dieticians regarding Environmentally-Friendly Agricultural Products in School Meals
No full textThe Effects of Parenting Attitude on Aggression and Sense of School Community perceived by Elementary School Students
No full text
