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32 research outputs found

Study on Satisfaction with Career Choice Motivations for Chefs through IPA Analysis

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/06/2016
Field of study

한식 디저트카페의 물리적 환경과 서비스 품질이 고객 행동의도에 미치는 영향

Author: null 김헌철
Publication venue: Korean Tourism Industry Research Association
Publication date: 01/06/2019
Field of study

A Study on the IPA Analysis of Menu Quality and Servicescape of Kijang Area Local Restaurants

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/02/2016
Field of study

A Study on the Development of Food Truck Concept based on Demographic Characteristics

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/10/2017
Field of study

관광지 선택속성이 관광만족도에 미치는 영향에 있어 향토음식이미지의 조절효과: 기장군을 중심으로

Author: null 김헌철
Publication venue: Korean Tourism Industry Research Association
Publication date: 01/12/2019
Field of study

관광객 유형에 따른 음식관광 활성화 방안에 관한 연구: 기장군을 중심으로

Author: null 김헌철
Publication venue: Korean Tourism Industry Research Association
Publication date: 01/09/2019
Field of study

A Study on the Preference analysis According to the Usage Behavior of Grilled Beef Restaurant by Conjoint Analysis

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/06/2017
Field of study

Study on the Food Service Industry Employees of Job Satisfaction and Quality of Service according to the Empowerment in Effect

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/06/2015
Field of study

Highly Porous Au-Pt Bimetallic Urchin-Like Nanocrystals for Efficient Electrochemical Methanol Oxidation

Author: 김헌철
홍종욱
Publication venue: NANOMATERIALS
Publication date: 01/01/2021
Field of study

University of Ulsan Open Access Korea

Research on the Demand Survey for Culinary Education: Focus on the Filed Experiencer

Author: null 김헌철
Publication venue: Culinary Society of Korea
Publication date: 01/08/2018
Field of study

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