Sustainability and Well-Being: The Perception of Younger Generations and Their Expectations

The paper aims at analyzing the level of knowledge and the perception of the concepts of sustainability and well-being of high school students in Tuscany. It is an explorative study carried out during specific events held in high schools with the support of the teachers; during the events, students were asked to fill a questionnaire designed to elicit their relation with these topics as well as the level of involvement of their families. The results provide an interesting starting point for a debate about what the expectations of younger generations are and what we can do to match them. The debate moves from the assessment of the importance of sustainability and well-being indicators and the relevance of perceived threats. Moreover, the results put the role of institutions (and in particular that of public schools) under scrutiny to develop the level of awareness and to promote knowledge transfer

Sustainability and Food: a Text Analysis of the Scientific Literature

The paper analyses the evolution of the research debate related to sustainability and to the relation between food and sustainability. A number of text analysis techniques were combined for the investigation of scientific papers. The results stress how discourse analysis of sustainability in the pre-Rio period is mostly associated with agriculture and with a vision where the ecological and environmental aspects are dominant. In the post-Rio phase, the discussion about sustainability, though still strongly linked to environmental issues, enters a holistic dimension that includes social elements. The themes of energy and the sustainability of urban areas become central, and the scientific debate stresses the importance of indicators within an assessment approach linked to the relevance of planning and intervention aspects. The focus on the role of food within the debate on sustainability highlights a food security oriented approach in the pre-Rio phase, with a particular attention towards agriculture and third world Countries. In the post-Rio period, the focus of the analysis moves towards developed Countries. Even though food security remains a strongly significant element of the debate, the attention shifts towards consumers and food choices

Linking forest diversity and tree health: preliminary insights from a large-scale survey in Italy

Forest health is currently assessed in Europe (ICP Forests monitoring program). Crown defoliation and dieback, tree mortality, and pathogenic damage are the main aspects considered in tree health assessment. The worsening of environmental conditions (i.e., increase of temperature and drought events) may cause large-spatial scale tree mortality and forest decline. However, the role of stand features, including tree species assemblage and diversity as factors that modify environmental impacts, is poorly considered. The present contribution reanalyses the historical dataset of crown conditions in Italian forests from 1997 to 2014 to identify ecological and structural factors that influence tree crown defoliation, highlighting in a special manner the role of tree diversity. The effects of tree diversity were explored using the entire data set through multivariate cluster analyses and on individual trees, analysing the influence of the neighbouring tree diversity and identity at the local (neighbour) level. Preliminary results suggest that each tree species shows a specific behaviour in relation to crown defoliation, and the distribution of crown defoliation across Italian forests reflects the distribution of the main forest types and their ecological equilibrium with the environment. The potentiality and the problems connected to the possible extension of this analysis at a more general level (European and North American) were discussed