1,115 research outputs found

    Overview

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    Food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food. At the same time, as food trade expands throughout the world, food safety has become a shared concern among both developed and developing countries. Governments in many countries have established new institutions, standards, and methods for regulating food safety and have increased investments in hazard control. This set of policy briefs describes how developing countries are addressing food safety issues in order to improve both food security and food trade, and discusses the risks, benefits, and costs when such policies are implemented. "from TextFood safety ,food security ,trade ,health ,Export marketing ,

    On ergodic operator means in Banach spaces

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    We consider a large class of operator means and prove that a number of ergodic theorems, as well as growth estimates known for particular cases, continue to hold in the general context under fairly mild regularity conditions. The methods developed in the paper not only yield a new approach based on a general point of view, but also lead to results that are new, even in the context of the classical Cesaro means

    The Monetary Union: The Decade Ahead. The Case of Non-Member States

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    What are the prospects for New Member States to join the euro-zone in the not too distant future? They seem to be in a catch-22 situation Because of the current financial crisis some Maastricht criteria would be more difficult to fulfil in the short and medium term, which would make it hard for them to join the eurozone. But there is also an argument, which highlight benefits of a faster accession due to dynamic effects for the countries involved and for the eurozone as a whole.http://deepblue.lib.umich.edu/bitstream/2027.42/64421/1/wp947.pd

    Inflation Targeting, Between Rhetoric and Reality. The Case of Transition Economies

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    The paper examines the inflation targeting regime in the context of transition economies. Recent years have witnessed an increasing number of central banks in these countries moving towards the implementation of inflation targeting regimes. However, the success of such a regime depends largely on the degree to which certain general requirements are met. As experience in a number of transition economies has shown so far, targeting inflation is not an easy task. The ongoing restructuring process in these economies makes the inflation forecasting process more difficult and introduces an additional source of uncertainty in the system. By unequivocally choosing inflation as a nominal anchor the central banks could face potential dilemmas if, for example, exchange rate appreciated too much under the pressure of massive capital inflows. The paper presents the broad framework in which inflation targeting could operate efficiently and attempts to assess the extent to which such a regime, when applied to transition economies, could fit into this framework.http://deepblue.lib.umich.edu/bitstream/2027.42/40129/3/wp743.pd

    Food Safety as a Global Public Good: Is There Underinvestment?

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    Globalization of the food system is shaped by demand trends that bring about deep integration of agricultural production and marketing. As diets and food quality become more similar around the world, risks are shared across borders, creating global public "goods" and "bads." Examples of globally shared food safety risks include acute risks such as microbial pathogens, as well as chronic risks, such as those arising from pesticide residues or mycotoxins. Food safety is addressed as a global public good through private sector efforts, institutional innovations such as the SPS agreement under the WTO, and trade capacity building efforts to improve food safety management for developing country exports. Data on food safety import violations from the U.S. and the EU show where the global food system is experiencing failures in delivering safe food. Microbial pathogens in seafood are an area of common concern; other problems reflect differences in standards between these two major high income markets. WTO's database on trade facilitation shows that most efforts focus on general capacity building and only a few address specific risks or commodities. Although meeting standards for high income consumers motivates trade facilitation, the spillovers for developing country consumers from such investments could be large.food safety, global public good, trade facilitation, Food Consumption/Nutrition/Food Safety, Q13, Q17, Q18, O19,

    Food safety in food security and food trade:

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    CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. K�ferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V. Bhat and Siruguri Vasanthi; Trends in Food Safety Standards and Regulation: Implications for Developing Countries / Julie A. Caswell; Food Safety Issues in International Trade / Spencer Henson; Balancing Risk Reduction and Benefits from Trade in Setting Standards / John Wilson and Tsunehiro Otsuki; Case Study: Guatemalan Raspberries and Cyclospora / Linda Calvin, Luis Flores, and William Foster; Case Study: Kenyan Fish Exports / Richard O. Abila; Case Study:The Shrimp Export Industry in Bangladesh / James C. Cato and S. Subasinge; Case Study: Reducing Pesticide Residues on Horticultural Crops / George W. Norton, Guillermo E. Sanchez, Dionne Clarke-Harris, and Halimatou Koné Traoré; Case Study: India Responds to International Food Safety Requirements / Shashi Sareen; Case Study: Supermarkets and Quality and Safety Standards for Produce in Latin America / Julio A. Berdegué, Fernando Balsevich, Luis Flores, Denise Mainville, and Thomas Reardon; Case Study: Beef industry in China / Colin G. Brown and Scott A.Waldron; Case Study:The Poultry Industry in Colombia / Miguel I. Gómez, Diego M. Sierra, and Daisy Rodriguez; Case Study: Reducing Mycotoxins in Brazilian Crops / Elisabete Salay; Food Safety and GM Crops: Implications for Developing-Country Research / Joel I. Cohen, Hector Quemada, and Robert Frederick; Food Safety Policy Issues for Developing Countries / Laurian J. Unnevehr, Lawrence Haddad, and Christopher Delgado.food security, Food safety, trade, health,
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