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2 research outputs found
Author response for "Effect of Alternative Hydrocolloids in Gluten Free Chickpea Pasta"
Author
null AE León
null GN Barrera
null ME Steffolani
null P Losano Richard
Publication venue
Wiley
Publication date
10/05/2022
Field of study
No full text
Crossref
Author response for "By‐products of the Classification of Chickpea as an Alternative in the Production of Hummus"
Author
null AE. León
null J. Carreras
+3 more
null ME. Steffolani
null MJ. Allende
null P. Losano Richard
Publication venue
Wiley
Publication date
17/08/2020
Field of study
No full text
Crossref
No full text
No full text
