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6 research outputs found

Dietary Behavior and Food Frequency of Females in Their Twenties Working Shifts at Coffee Shops in Seoul

Author: null Aeson Om
null 김수진
null 이승림
Publication venue: Culinary Society of Korea
Publication date: 01/01/2013
Field of study

Effect of Heat Sterilization on Milk Nutritionby Hydrodynamic Cavitation- Vitamin A, B2, Calcium, Phosphorus, Magnesium, Zinc, Fat -

Author: null Aeson Om
null JUNG-GEUN PARK
null 성시진
Publication venue: Culinary Society of Korea
Publication date: 01/12/2016
Field of study

Effect of Heat Sterilization on Milk Nutritionby Hydrodynamic Cavitation - Vitamin A, B2, Calcium, Phosphorus, Magnesium, Zinc, Fat -

Author: null Aeson Om
null JUNG-GEUN PARK
null 성시진
Publication venue: Culinary Society of Korea
Publication date: 01/12/2016
Field of study

Assessment of the Level of Microbial Contamination in Jinmichae

Author: null Aeson Om
null 김지희
null 문지혜
null 이현주
null 장미경
Publication venue: Culinary Society of Korea
Publication date: 01/12/2009
Field of study

Review on Anti-Cancer and Anti-Imflammatory Activity from Rubus coreanus Miquel

Author: null Aeson Om
null Haengran Kim
null Heonok Lee
null Jeongsook Choe
null 노건민
null 송유나
Publication venue: Culinary Society of Korea
Publication date: 01/10/2015
Field of study

Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea

Author: Aeson Om
Dong-Hyeon Kim
Hong-Seok Kim
Hyunsook Kim
Il-Byeong Kang
Jin-Hyeok Yim
Joo-Yeon Lee
Jung-Whan Chon
Kun-Ho Seo
Kwang-Young Song
null null
Rakhyun Koo
Sae-Hun Kim
Young-Ji Kim
Publication venue: The Korean Society of Food Hygiene and Safety
Publication date: 28/02/2017
Field of study

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