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Influence of Calcium Ions on the Thermal Characteristics of α-amylase from Thermophilic Anoxybacillus sp. GXS-BL

Author: Aguloglu S.
Asoodeh A.
Bo Lu
Bradford M.M.
Bruins M.E.
Buisson G.
Bush D.S.
Cantarel B.L.
Chai K.P.
Chai Y.Y.
Declerck N.
del Pino I.M.P.
Durowoju I.B.
D’Amico S.
Ernest V.
Fazili N.A.
Feller G.
Fitter J.
Fitter J.
Fukada H.
Ge Liang
Goh K.M.
Goyal N.
Greenfield N.J.
Guo-Ping Zhou
Gupta R.
Hagihara H.
Hameed U.
Hegde K.
Henrissat B.
Hmidet N.
Igarashi K.
Janecek S.
Janecek S.
Jing Zhu
Johnson C.M.
Kikani B.A.
Kikani B.A.
Kurganov B.I.
Larson S.B.
Li-Xin Peng
Liao S.M.
Lin L.L.
Lovell S.C.
Lumry R.
Mehta D.
Miller G.L.
Mok S.C.
Nazmi A.R.
Nielsen A.D.
Pikuta E.
Privalov P.L.
Qing-Yan Wang
Rezanka T.
Ri-Bo Huang
Rodriguez A.
Rodriguez V.B.
Ropiak H.M.
Sali A.
Sanchez-Ruiz J.M.
Sanchezruiz J.M.
Sanchezruiz J.M.
Segawa T.
Sharma A.
Shen M.Y.
Si-Ming Liao
Simons J.
Singh B.
Tanaka A.
Tanaka A.
Tomazic S.J.
Torrance J.W.
van der Maarel M.
Vieille C.
Violet M.
Vogl T.
Yadav J.K.
Yu-Tuo Wei
Zeldes B.M.
Publication venue: 'Bentham Science Publishers Ltd.'
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