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1 research outputs found
Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
Author
Ai Y.
Alda Verônica Souza LIVERA
+48 more
Batista A. P.
Bello-Perez L. A.
Bouchon P
Brand-Miller J.
Bunger A.
Califano A. N.
Caruso L.
Coleman W. K.
Escarpa A.
Foster-Powell K.
Gokmen V.
Goñi I.
Goñi I.
Gunaratne A.
Helbig E.
Jane J. L.
Kolek E.
Lajolo F. M.
Lee C. J.
Lee C. J.
Lee C. J.
Leonel M.
Luna-Guzmán I.
McPherson A. E.
Mendez M. H. M.
Michelle Galindo de OLIVEIRA
Morrison W. R.
Müller D. R.
Natalia Carvalho Montenegro de VASCONCELOS
Oner M. E.
Pardo J. E.
Pedreschi F.
Pedreschi F.
Pereira S. E. M.
Rimac-Brnčić S.
Rocha T. S.
Rosin P. M.
Salmerón J
Samara Alvachian Cardoso de ANDRADE
Sanibal E. A. A.
Sievert D.
Silvana Magalhães SALGADO
Singh J.
Szczodrak J.
Troncoso E.
Tânia Lucia Montenegro STAMFORD
Vendruscolo J. L. S.
Zvitov-Ya’ari R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref