Effect of early leaf removal on Sangiovese (Vitis vinifera L.) under thermal excess and drought conditions

The early defoliation of the fruiting area is a technique that offers considerable advantages both in relation to the quality of grapes and to pest control; on the other hand, when a very warm summer occurs, the risk of grape sunburn may increase. This paper reports the results of a pre-flowering defoliation trial carried out in the province of Arezzo (Italy) in 2017, an exceptionally hot and dry year. The results confirmed the validity of this technique in limiting yield while achieving a concurrent higher concentration of phenolic compounds without increasing the risk of burns and radiative damages of grapes

Interactive effects of biostimulants and water stress on potted Pinot noir grapevines

Seaweeds extracts (SWE) are innovative and non-polluting tools that have become popular as biostimulants. Their effects on Pinot noir water potential, gas exchanges and fruit quality under drought stress and full irrigation were evaluated during the 2017 growing season. Differential irrigations were applied and Pinot Noir grapevines have been sprayed two times at label doses (3 g/L) during the vegetative growth, with the Ascophyllum nodosum exract, starting from veraison. During the season, measurements of single leaf gas exchange and stem water potential were made; moreover parameters of technological maturity (°Brix, acidity, pH) and phenological one were analyzed. The inhibition of gas exchange and increase of stomatal limitation induced by drought stress were not reduced by SWE where A.nodosum had positive effects on midday stem water potential. Under full irrigation SWE increased leaf gas exchange. No particular effect was observed on the technological parameters after the treatment. The application of the seaweed extract improved polyphenols accumulation in stressed theses, increasing wine grapes quality. A.nodosum can be useful to reduce negative effects of abiotic stress such lack of water and to improve polyphenols content in grapes, especially in genotypes with a limited phenolic profile like Pinot Noir variety

Fluorimetric parameters for an early diagnosis of Esca disease in grapevine

Esca disease is an increasingly widespread grapevine syndrome that currently has no valid remedies; it causes countless symptoms and almost always leads to plant death. The aim of this work was to develop a method for the early diagnosis of the presence of the fungal complex responsible for esca disease on leaves, through the identification of fluorimetric parameters of Photosystem II (PSII) efficiency, which can signal not yet evident physiological dysfunctions

Enhancement of the Tuscan grapevine germplasm: Nocchianello Bianco and Nocchianello Nero cultivars

As part of a decades-long project to safeguard the viticultural biodiversity in the wine-growing district of Pitigliano (Tuscany, Italy), the research activity carried out made it possible to rediscover two valuable autochthonous grapevine varieties, otherwise doomed to extinction: Nocchianello Bianco (whiteberried) and Nocchianello Nero (black-berried). Both the cultivars were thoroughly characterized at the genetic, phenological, and ampelographic levels, as well as the yield and grape quality were evaluated. Thanks to the results obtained, Nocchianello Bianco and Nocchianello Nero were officially reintroduced in the local and regional winemaking scenario, following the registration in the Italian Catalogue of Grapevine Varieties and the addition to the list of grapevine varieties suitable for cultivation in Tuscany

Recovery, Molecular Characterization, and Ampelographic Assessment of Marginal Grapevine Germplasm from Southern Umbria (Central Italy)

The protection of grapevine biodiversity and the safeguarding of genetic variability are certainly primary and topical objectives for wine research, especially in territories historically devoted to viticulture. To assess the autochthonous germplasm of three different districts of Southern Umbria (Central Italy), the plant material of 70 grapevines retrieved from reforested land plots or old vineyards was collected, and their genetic identity was investigated using 13 microsatellite markers (SSR). The results revealed the presence of 39 unique genotypes, divided into 24 already-known cultivars and 15 never-reported SSR profiles. Most of the grapevine accessions were then vegetatively propagated and cultivated in a vineyard collection both to be protected from extinction and to be evaluated at the ampelographic level. Overall, this work emphasizes the need for recovering the threatened genetic variability that characterizes minor neglected grapevine cultivars or biotypes of Southern Umbria germplasm, and the requirement to revalue and exploit the more valuable genetic resources to enhance the local agri-food economy

Study of Inter- and Intra-varietal Genetic Variability in Grapevine Cultivars

Vitis vinifera includes a large number of cultivars that are further distinguished in biotypes and clones, and it is actually hard to differentiate them, even through complex molecular techniques. In this work, the plant materials of 56 putative Sangiovese and 14 putative Montepulciano biotypes, two of the most widespread black-berried Italian cultivars, were collected in different wine-growing areas of Italy distributed in 13 regions, from north to south. Firstly, the samples were analyzed using SSR markers to have proper varietal identification. According to the results, the genotypes belonged to three different cultivars: Sangiovese, Sanforte, and Montepulciano. Subsequently, the samples were investigated using AFLP, SAMPL, M-AFLP, and I-SSR molecular markers to estimate their intra-varietal genetic variability. The DNA marker-based method used turned out to be performing to bring out the geographic differences among the biotypes screened, and it can therefore be considered as a powerful tool available for all the grapevine varieties

Effect of early leaf removal on Sangiovese (

The early defoliation of the fruiting area is a technique that offers considerable advantages both in relation to the quality of grapes and to pest control; on the other hand, when a very warm summer occurs, the risk of grape sunburn may increase. This paper reports the results of a pre-flowering defoliation trial carried out in the province of Arezzo (Italy) in 2017, an exceptionally hot and dry year. The results confirmed the validity of this technique in limiting yield while achieving a concurrent higher concentration of phenolic compounds without increasing the risk of burns and radiative damages of grapes