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1 research outputs found
Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
Author
ELOFF J N
UNAL R
Zimmermann R., R. Iturriaga and J. Becker-Birck
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2005
Field of study
No full text
Crossref
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