2 research outputs found
Airborne particulate organic markers at the summit (2060 m,a.s.l.) of Mt. Hua in central China during winter: Implications for biofuel and coal combustion
Sugars, n-alkanes and PAHs in PM10 and size-segregated samples collected from the summit (2060 m, altitude) of Mt. Hua in Guanzhong Plain, central China during the winter of 2009 were characterized using a GC/MS technique. Concentrations of sugars, n-alkanes and PAHs in PM10 are 107±52, 121±63, 7.3±3.4 ng m−3, respectively. Levoglucosan and fossil fuel derived n-alkanes are more abundant in the air masses transported from southern China than in those from northern China with no spatial difference found for PAHs, suggesting that emissions from biomass burning and vehicle exhausts are more significant in southern part of the country. Dehydrated sugars, fossil fuel derived n-alkanes and PAHs presented a unimode size distribution, peaking at the size of 0.7–1.1 μm, whereas non-dehydrated sugars and plant wax derived n-alkanes showed a bimodal pattern, peaking at 0.7–2.1 and 5.8–9.0 μm, respectively. Principal component analysis showed that biofuel combustion plus plant emission is the most important source in Mt. Hua, being different from the cases in Chinese urban areas where fossil fuel combustion is the major source. By comparison with previous mountain and lowland observations and aircraft measurements we found that wintertime PAHs in China are still characterized by coal burning emissions especially in the inland regions, although in the country increasing rate of SO2 emission from coal combustion has decreased and emissions of vehicle exhaust has sharply increased.</p
Molecular composition and size distribution of sugars, sugar-alcohols and carboxylic acids in airborne particles during a severe urban haze event caused by wheat straw burning
Molecular compositions and size distributions of water-soluble organic compounds (WSOC, i.e., sugars, sugar-alcohols and carboxylic acids) in particles from urban air of Nanjing, China during a severe haze event caused by field burning of wheat straw were characterized and compared with those in the summer and autumn non-haze periods. During the haze event levoglucosan (4030 ng m(-3)) was the most abundant compound among the measured WSOC, followed by succinic acid, malic acid, glycerol, arabitol and glucose, being different from those in the non-haze samples, in which sucrose or azelaic acid showed a second highest concentration, although levoglucosan was the highest. The measured WSOC in the haze event were 2-20 times more than those in the non-hazy days. Size distribution results showed that there was no significant change in the compound peaks in coarse mode (>2.1 mu m) with respect to the haze and non-haze samples, but a large difference in the fine fraction (<2.1 mu m) was found with a sharp increase during the hazy days mostly due to the increased emissions of wheat straw burning. Molecular compositions of organic compounds in the fresh smoke particles from wheat straw burning demonstrate that sharply increased concentrations of glycerol and succinic and malic acids in the fine particles during the haze event were mainly derived from the field burning of wheat straw, although the sources of glucose and related sugar-alcohols whose concentrations significantly increased in the fine haze samples are unclear. Compared to that in the fresh smoke particles of wheat straw burning an increase in relative abundance of succinic acid to levoglucosan during the haze event suggests a significant production of secondary organic aerosols during transport of the smoke plumes.</p