2 research outputs found
Place and role of the fat-and-oil industry in the national economy of Ukraine ΠΠ΅ΡΡΠΎ ΠΈ ΡΠΎΠ»Ρ ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ Π² Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠ΅ Π£ΠΊΡΠ°ΠΈΠ½Ρ
The article considers the place and role of the fat-and-oil industry in the agro-industrial complex and national economy of Ukraine. It gives an estimate of the contribution of the fat-and-oil industry into dynamics and structure of volumes of production and sales of products of the food industry. It substantiates an exclusive role of the fat-and-oil industry in formation of the consumption fund, solution of problems of internal food supply security and increase of the export potential of the country and tax proceeds to the budget. It considers social significance of the fat-and-oil industry, products of which are included into a set of food products of the consumer basket. It substantiates a necessity of state support of the fat-and-oil industry on the basis of its place and role in the agro-industrial complex and national economy of Ukraine.<br>Π ΡΡΠ°ΡΡΠ΅ ΡΠ°ΡΡΠΌΠΎΡΡΠ΅Π½Ρ ΠΌΠ΅ΡΡΠΎ ΠΈ ΡΠΎΠ»Ρ ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ Π² Π°Π³ΡΠΎΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΠΌ ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡΠ΅ ΠΈ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠ΅ Π£ΠΊΡΠ°ΠΈΠ½Ρ. ΠΠ°Π½Π° ΠΎΡΠ΅Π½ΠΊΠ° Π²ΠΊΠ»Π°Π΄Π° ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ Π² Π΄ΠΈΠ½Π°ΠΌΠΈΠΊΡ ΠΈ ΡΡΡΡΠΊΡΡΡΡ ΠΎΠ±ΡΠ΅ΠΌΠΎΠ² ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Π° ΠΈ ΡΠ΅Π°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠΈ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΡΡΠΈ. ΠΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½Π° ΠΈΡΠΊΠ»ΡΡΠΈΡΠ΅Π»ΡΠ½Π°Ρ ΡΠΎΠ»Ρ ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ Π² ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΠΈ ΡΠΎΠ½Π΄Π° ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΡ, ΡΠ΅ΡΠ΅Π½ΠΈΠΈ ΠΏΡΠΎΠ±Π»Π΅ΠΌ Π²Π½ΡΡΡΠ΅Π½Π½Π΅ΠΉ ΠΏΡΠΎΠ΄ΠΎΠ²ΠΎΠ»ΡΡΡΠ²Π΅Π½Π½ΠΎΠΉ Π±Π΅Π·ΠΎΠΏΠ°ΡΠ½ΠΎΡΡΠΈ, ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠΈ ΡΠΊΡΠΏΠΎΡΡΠ½ΠΎΠ³ΠΎ ΠΏΠΎΡΠ΅Π½ΡΠΈΠ°Π»Π° ΡΡΡΠ°Π½Ρ, Π½Π°Π»ΠΎΠ³ΠΎΠ²ΡΡ
ΠΏΠΎΡΡΡΠΏΠ»Π΅Π½ΠΈΠΉ Π² Π±ΡΠ΄ΠΆΠ΅Ρ. Π Π°ΡΡΠΌΠΎΡΡΠ΅Π½Π° ΡΠΎΡΠΈΠ°Π»ΡΠ½Π°Ρ Π·Π½Π°ΡΠΈΠΌΠΎΡΡΡ ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ, ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΡ ΠΊΠΎΡΠΎΡΠΎΠΉ Π²Ρ
ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² Π½Π°Π±ΠΎΡΠ° ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΏΠΈΡΠ°Π½ΠΈΡ Β«ΠΏΠΎΡΡΠ΅Π±ΠΈΡΠ΅Π»ΡΡΠΊΠΎΠΉ ΠΊΠΎΡΠ·ΠΈΠ½ΡΒ». ΠΠ° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½Π½ΡΡ
ΠΌΠ΅ΡΡΠ° ΠΈ ΡΠΎΠ»ΠΈ ΠΌΠ°ΡΠ»ΠΎΠΆΠΈΡΠΎΠ²ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ Π² Π°Π³ΡΠΎΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΠΎΠΌ ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡΠ΅ ΠΈ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠ΅ Π£ΠΊΡΠ°ΠΈΠ½Ρ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½Π° Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎΡΡΡ Π΅Π΅ Π³ΠΎΡΡΠ΄Π°ΡΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΠΈ
Effects of Environmental Factors on Reproduction of the Sea Urchin Strongylocentrotus Intermedius
The results of long-term studies (2003β2015) of the reproductive biology of the sea urchin Strongylocentrotus intermedius in wild populations located in the northwestern Sea of Japan along 400 km of the coast of the Primorye region of Russia and differing by the level of anthropogenic pressure are reported. Our analysis showed that since 1970β1980s, the shift in spawning season from autumn to early summer occurred in S. intermedius populations inhabiting anthropogenically polluted areas of Peter the Great Bay, resulting in the appearance of three types of populations that differ from each other in the proportions of individuals with early spawning (the end of MayβJune) and late spawning (Septemberβearly October). Our results indicate that neither photoperiod nor temperature may be considered as the primary external factors determining a shift in S. intermedius temporal patterns of gonad maturation and the timing of spawning and that phytoplankton concentration is the main factor for initiation of sea urchin spawning activity. We hypothesized that the shift in spawning season from autumn to early summer in S. intermedius populations inhabiting polluted areas can be explained by a phenotypic response of this species to environmental changes caused by chronic eutrophication