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    558 research outputs found

    “Io questo non lo mangio!” Quando la neofobia guida le nostre scelte

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    Institutional Research Information System University of Turin

    Tecnologie alimentari

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    U. Hoepli
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    Institutional Research Information System University of Turin

    Prodotti lattiero-caseari

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    U. Hoepli
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    Institutional Research Information System University of Turin

    Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects

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    Institutional Research Information System University of Turin

    “Lo voglio !” Ma siamo veramente liberi di scegliere ? (parte 2°)

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    Institutional Research Information System University of Turin

    A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts

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    Euro Fed Lipid
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    Institutional Research Information System University of Turin

    Novel data on the polyphenol composition of Italian ancient apple cultivars

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    'Informa UK Limited'
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    Institutional Research Information System University of Turin

    Evaluation of Cocoa Bean Shell Antimicrobial Activity: a Tentative Assay Using a Metabolomic Approach for Active Compound Identification

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    Institutional Research Information System University of Turin

    Valutazione mediante “Central Composite Design” della degradazione della clorofilla durante la pastorizzazione del Pesto

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    Institutional Research Information System University of Turin

    Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

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    Institutional Research Information System University of Turin
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