22 research outputs found

    A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars

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    生/性を拘束する情動のポリティクス

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    Analysis of yield-attributing traits for high-yielding wheat lines in southwestern Japan

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    Development of wheat cultivars that achieve high yields despite the short growing season is essential for increasing wheat production in southwestern Japan. The objectives of this study were to assess the genetic progress in grain yield and to clarify yield-attributing traits of high-yielding wheat lines in southwestern Japan. We conducted field experiments for two growing seasons (2012–2013 and 2013–2014) using three commercial wheat cultivars (Shiroganekomugi, Chikugoizumi, and Iwainodaichi) and four high-yielding wheat lines including Hakei W1380 developed in southwestern Japan. In an ancillary field experiment, we compared a commercial cultivar, Shiroganekomugi, and a high-yielding line, Hakei W1380, in the 2014–2015 season. Across the two seasons, grain yield of high-yielding lines was generally higher than commercial cultivars. Hakei W1380 achieved the highest grain yield across the two seasons, and successfully produced more than 900 g m−2 in the 2013–2014 season. Correlation analysis showed that recent yield progress of wheat lines in southwestern Japan was derived from enhanced biomass production and grain number m−2. Larger numbers of grains m−2 in high-yielding lines than in commercial cultivars were associated with higher crop growth rate at the pre-anthesis stage, and therefore higher spike dry weight m−2 at anthesis. Genotypic differences in crop growth rate from jointing to anthesis resulted mainly from differences in leaf area index. These results indicate that further improvements in grain yield in southwestern Japan could be achieved by increasing the amount of radiation intercepted at the pre-anthesis stage and grain number m−2

    Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (<i>Triticum aestivum</i> L.)

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    Fusarium head blight (FHB) is one of the most devastating diseases of wheat (Triticum aestivum L.), and the development of cultivars with FHB resistance is the most effective way to control the disease. Yumechikara is a Japanese hard red winter wheat cultivar that shows moderate resistance to FHB with superior bread-making quality. To identify quantitative trait loci (QTLs) for FHB resistance in Yumechikara, we evaluated doubled haploid lines derived from a cross between Yumechikara and a moderate susceptible cultivar, Kitahonami, for FHB resistance in a 5-year field trial, and we analyzed polymorphic molecular markers between the parents. Our analysis of these markers identified two FHB-resistance QTLs, one from Yumechikara and one from Kitahonami. The QTL from Yumechikara, which explained 36.4% of the phenotypic variation, was mapped on the distal region of chromosome 1BS, which is closely linked to the low-molecular-weight glutenin subunit gene Glu-B3 and the glume color gene Rg-B1. The other QTL (from Kitahonami) was mapped on chromosome 3BS, which explained 11.2% of the phenotypic variation. The close linkage between the FHB-resistance QTL on 1BS, Glu-B3 and Rg-B1 brings an additional value of simultaneous screening for both quality and FHB resistance using the glume color
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