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18 research outputs found
Flavor Migration Out of Food Matrices: III. Migration of Limonene and Pyrazine in Formulated Dough Undergoing Microwave Reheating
Author
Bruin S.
Flink J
+13Â more
Flink J
Fu YC
Fu YC
Gerling JE.
Lund DB
Roos Y
Roos Y
Roos YH.
Slade L
Thijssen HAC
Thijssen HAC.
Thijssen HAC.
Zeleznak KJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Glass Transition Temperature and Its Relevance in Food Processing
Author
Anglea SA
Bellows RJ
+13Â more
Harris M
Levine H
Luyet B
MacInnes WM
Madeka H
Roos Y
Roos Y
Roos YH.
Sieviläinen E
Silalai N
Simatos D
Simatos D
Zeleznak KJ
Publication venue
'Annual Reviews'
Publication date
Field of study
No full text
Crossref
Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour
Author
A Eisenberg
A Yeh
+17Â more
AACC (American Association of Cereal Chemists)
AJ Sandoval
B Plattner
B Strahm
B Strahm
IN Levine
J Perdomo
KH Hsu
KJ Zeleznak
L Bell
M Haque
MA Bertuzzi
MA Williams
S Matz
S Ronkart
TJ Maurice
TJ Siebenmorgen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling
Author
A Assifaoui
A Bail Le
+18Â more
A Le-Bail
BK Patel
BK Patel
DE Rogers
E Curti
G Giovanelli
H Jacobs
J Yi
J Yi
JA Gray
K Seetharaman
KJ Zeleznak
L Hallberg
PD Ribotta
PL Chen
S Davidou
SB Engelsen
Y Vodovotz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations
Author
CC Tsen
DE Rogers
+22Â more
DK Dubois
DT Hadnadev
EB Maghirang
EJ Pyler
FE Dowell
H He
H Wieser
JA Gray
K Aoki
K Autio
K Dewettinck
KF Finney
KF Finney
KJ Zeleznak
KM Lee
M Eduardo
RC Junge
S Barak
Science of Baking
W Bushuk
Y Kurokawa
YG Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Phase Behavior of a Meat-Starch Extrudate Illustrated on a State Diagram
Author
Allen G.
Appelqvist IAM
+24Â more
Barrett A
Brake NC
Brent JL
Gidley MJ
Gioia L
Gontard N
Kalichevsky MT
Lillie MA
Lourdin D
Lourdin D
Lourdin D
Matsumura Y
Matveev YI
Moates GK
Morales A
Ngai KL
Roos Y
Slade L
Smith DM.
Thiewes HJ
Vodovotz Y
Wetton RE
Yuan RC
Zeleznak KJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzyme treated flours in noodle processing: a study on an innovative technology
Author
A Pusztai
AGS Rosalia
+23Â more
BD Duncan
BJ Winer
DF Coral
DG Medcalf
H Liu
H Stone
HN Englyst
HN Englyst
J Jane
JB Hutchings
JECM Marc
KJ Zeleznak
LS Collado
NH Oh
P Prabhasankar
P Wursch
RF Tester
SB Kumar
SB Kumar
T Sasaki
Z Ao
Z Ugarcic-Hardi
ZH Xian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems
Author
AACC
Atwell WA
+24Â more
Biliaderis CG
Donovan JW
Eldredge EP
Eliasson A-CA
Fisher D
Franzen K
Gudmundsson M
Heisler EG
Kadam SS
Khanbari OS
Leszkowiat MJ
Liu H
Liu Q
Longton T
O'Donoghue E
Pritchard MK
Rodriguez-Saona L
Rodriguez-Saona L
Russell R
Schallenberger RS
Slade L
Smith O
Whistler R
Zeleznak KJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of chickpea flour on wheat pasting properties and bread making quality
Author
A Mondal
A Skendi
+28Â more
AA Anton
AI Mustafa
BR Hamaker
C Collar
CH Yang
DH Belitz
FA El-Soukkary
G Dervas
G Doxastakis
J Davidek
KB Singh
KJ Zeleznak
L Dodok
MJ Miles
ML Fernandez
N Singh
O Knorr
P Roccia
R Hoover
RF Hurrell
S Narpinder
S Shahzadi
S Sharma
SAM Yousseff
SK Sathe
TA El-Adawy
TJ Schoch
WS Ratnayake
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol
Author
CG Biliaderis
D Lourdin
+32Â more
D Lourdin
Fernando Osorio
Franco Pedreschi
G Ten-Brinke
GK Moates
H Levine
II Katkov
J Soest Van
Javier Enrione
JI Enrione
JM Gordon
KJ Zeleznak
L Slade
L Slade
M Gordon
M Kalichevsky
M Kalichevsky
N Wang
P Myllärinen
PD Orford
PD Orford
PM Forssell
PR Coachman
R Parker
R Pinal
R Steendam
Sandra Hill
V Tolstoguzov
W Bindzus
YH Roos
YH Roos
Z Mousia
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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